ArticleJournal of nutritional science2014
Effects of a beetroot juice with high neobetanin content on the early-phase insulin response in healthy volunteers.
Article in Journal of nutritional science, 2014. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 25 papers.
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Who cites it
25 citing papers in PubMed.
- Evaluation of 12-Week Standardized Beetroot Extract Supplementation in Older Participants: A Preliminary Study of Human Health Safety.Nutrients · 2024Trial
- Trial
- Study protocol for a double-blind randomised controlled trial investigating the impact of 12 weeks supplementation with aBMJ open · 2018Trial
- Trial
- Probiotic fruit beverages with different polyphenol profiles attenuated early insulin response.Nutrition journal · 2018Trial
- Effect of nitrate supplementation on hepatic blood flow and glucose homeostasis: a double-blind, placebo-controlled, randomized control trial.American journal of physiology. Gastrointestinal and liver physiology · 2016Trial
- The effects of beetroot juice supplementation on indices of muscle damage following eccentric exercise.European journal of applied physiology · 2016Trial
- Effects of Nitrate- and Betalain-Rich Beetroot Juice Ingestion on Vascular Function and Metabolic Syndrome Risk Factors in Healthy Adults: A Pilot Study.Metabolites · 2026Article
- Effect of Red-Beetroot-Supplemented Diet on Gut Microbiota Composition and Metabolite Profile of Weaned Pigs-A Pilot Study.Animals : an open access journal from MDPI · 2023Article
- Effect of red beetroot juice on oxidative status and islet insulin release in adult male rats.Diabetology & metabolic syndrome · 2022Article
- Assessment of Potential Benefits of Functional Food Characteristics of Beetroot Energy Drink and Flavored Milk.BioMed research international · 2022Article
- Beetroot juice - a suitable post-marathon metabolic recovery supplement?Journal of the International Society of Sports Nutrition · 2021Review
- Beetroot as a functional food with huge health benefits: Antioxidant, antitumor, physical function, and chronic metabolomics activity.Food science & nutrition · 2021Review
- Effects of raw red beetroot consumption on metabolic markers and cognitive function in type 2 diabetes patients.Journal of diabetes and metabolic disorders · 2021Article
- Potential of Beetroot and Blackcurrant Compounds to Improve Metabolic Syndrome Risk Factors.Metabolites · 2021Review
- Biological Properties and Applications of Betalains.Molecules (Basel, Switzerland) · 2021Review
- Nitric oxide for the prevention and treatment of viral, bacterial, protozoal and fungal infections.F1000Research · 2021Review
- Functional properties of beetroot (Nutrition & metabolism · 2020Review
- A Single-Dose of a Polyphenol-Rich Fucus Vesiculosus Extract is Insufficient to Blunt the Elevated Postprandial Blood Glucose Responses Exhibited by Healthy Adults in the Evening: A Randomised Crossover Trial.Antioxidants (Basel, Switzerland) · 2019Article
- Beetroot improves oxidative stability and functional properties of processed foods: singular and combined effects with chocolate.Journal of food science and technology · 2018Article
Corrections and comments
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Produce rich in phytochemicals may alter postprandial glucose and insulin responses by interacting with the pathways that regulate glucose uptake and insulin secretion in humans. The aims of the present study were to assess the phytochemical constituents of red beetroot juice and to measure the postprandial glucose and insulin responses elicited by either 225 ml beetroot juice (BEET), a control beverage matched for macronutrient content (MCON) or a glucose beverage in healthy adults. Beetroot juice was a particularly rich source of betalain degradation compounds. The orange/yellow pigment neobetanin was measured in particularly high quantities (providing 1·3 g in the 225 ml). A total of sixteen healthy individuals were recruited, and consumed the test meals in a controlled single-blind cross-over design. Results revealed a significant lowering of the postprandial insulin response in the early phase (0-60 min) (P < 0·05) and a significantly lower glucose response in the 0-30 min phase (P < 0·05) in the BEET treatment compared with MCON. Betalains, polyphenols and dietary nitrate found in the beetroot juice may each contribute to the observed differences in the postprandial insulin concentration.
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