Evidence map›Paper›PMID 25191385›Full record

ArticleTanaffos2011

Improving the Practice of Nutrition Therapy in the NRITLD Critically Ill Patients: An International Quality Improvement Project.

Seyed Mohammadreza Hashemian, Naomi Cahill, Lauren Murch, Miao Wang, Hamid Reza Jamaati, Majid Malekmohammad, Behrooz Farzanegan, Payam Tabarsi, Majid Marjani, Makan Sadr and 13 more

Open access · greenAbstract read
In one paragraph

Article in Tanaffos, 2011. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers, 2 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed, 2 pooled it
–field-weighted citation impact, top 98% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 2 syntheses or guidelines pooled it, 5 citations in OpenAlex.

  1. Pooled it
  2. Guideline
  3. Article
  4. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

23 authors at 6 institutions in 3 countries.

Seyed Mohammadreza HashemianChronic Respiratory Disease Research Center, NRITLD, Shahid Beheshti University of Medical Sciences, Canada.
Naomi CahillCritical Care Nutrition Team in Ontario, Canada.
Lauren MurchCritical Care Nutrition Team in Ontario, Canada.
Miao WangCritical Care Nutrition Team in Ontario, Canada.
Hamid Reza JamaatiChronic Respiratory Disease Research Center, NRITLD, Shahid Beheshti University of Medical Sciences, Canada.
Majid MalekmohammadLung Transplantation Research Center, NRITLD, Shahid Beheshti University of Medical Sciences, Tehran-Iran.
Behrooz FarzaneganChronic Respiratory Disease Research Center, NRITLD, Shahid Beheshti University of Medical Sciences, Canada.
Payam TabarsiMycobacteriology Research Center, NRITLD, Shahid Beheshti University of Medical Sciences, Tehran-Iran.
Majid MarjaniClinical Tuberculosis and Epidemiologic Research Center, NRITLD, Shahid Beheshti University of Medical Sciences, Tehran-Iran.
Makan SadrChronic Respiratory Disease Research Center, NRITLD, Shahid Beheshti University of Medical Sciences, Canada.
Fanak FahimiChronic Respiratory Disease Research Center, NRITLD, Shahid Beheshti University of Medical Sciences, Canada.
Ahmad BagheriChronic Respiratory Disease Research Center, NRITLD, Shahid Beheshti University of Medical Sciences, Canada.
Farzin GhiasiChronic Respiratory Disease Research Center, NRITLD, Shahid Beheshti University of Medical Sciences, Canada.
Poopak AsadiChronic Respiratory Disease Research Center, NRITLD, Shahid Beheshti University of Medical Sciences, Canada.
Behzad HatamiChronic Respiratory Disease Research Center, NRITLD, Shahid Beheshti University of Medical Sciences, Canada.
Mandana ChitsazanChronic Respiratory Disease Research Center, NRITLD, Shahid Beheshti University of Medical Sciences, Canada.
Arvin NajafiChronic Respiratory Disease Research Center, NRITLD, Shahid Beheshti University of Medical Sciences, Canada.
Mahdieh JamshidiChronic Respiratory Disease Research Center, NRITLD, Shahid Beheshti University of Medical Sciences, Canada.
Kowsar HedayatChronic Respiratory Disease Research Center, NRITLD, Shahid Beheshti University of Medical Sciences, Canada.
Golnar RadmandChronic Respiratory Disease Research Center, NRITLD, Shahid Beheshti University of Medical Sciences, Canada.
Amir BayanzadehDepartment of General Surgery, Academic Medical Center, Cologne, Germany.
Mohammad Reza MasjediChronic Respiratory Disease Research Center, NRITLD, Shahid Beheshti University of Medical Sciences, Canada.
Daren HeylandDepartment of Medicine and Epidemiology at Queen's University, Director of Research for the Critical Care Program and the Director of the Clinical Evaluation Research Unit at the Kingston General Hospital, Kingston, Canada.
Shahid Beheshti University of Medical Sciences · IRCARE Canada · CAMasih Daneshvari Hospital · IRAmsterdam UMC Location University of Amsterdam · NLKingston General Hospital · CAShahid Beheshti University · IR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundIn previous decades several studies have been performed demonstrating that providing appropriate nutritional support to intensive care unit patients affects complications, time of mechanical ventilation, length of ICU stay, and risk of death. In this study we provided a report of nutrition statuses in Masih Daneshvari's ICU as compared to 156 ICUs from 20 countries that participated in an international nutrition survey. MATERIALS AND

methodsAll patients admitted to an intensive care unit during a specified one-month period who required artificial nutrition were included in this study. Characteristics of patients, performance of nutrition practices, and ICU outcomes were registered for all patients and compared with data from 156 other intensive care units from various countries around the world.

resultsTwenty patients, of which 11(55%) were males and 9(45%) were females, were included in this study. The median age was 50.5 yrs (IQR: 40.5-56.0). Seventeen (85%) of them had EN nutrition only, 2(10%) had PN nutrition only, and 1(5%) had both EN and PN nutrition during their stay in the ICU. The adequacy of calorie intake was 67.6% (vs. 61.1% in all 157 ICUs) and the adequacy of protein intake was 84.9% (vs. 56.7% in 157 ICUs).

conclusionIn our ICU, enteral feeding was superior to parenteral feeding. Also we considered early initiation of enteral feeding within 48 hours following ICU admission. We just used polymeric formula during this study. As a result of formula variation limits, we overestimated calories and protein needs. Glutamine and Selenium supplementations have not been used yet for patient in our ICU, regardless of their proven benefits in oxidative stress conditions like pulmonary diseases. Therefore, limited use of supplementations like selenium is inevitably among the disadvantages of Masih Daneshvari Hospital's ICU, which is a tertiary-care center for chronic pulmonary diseases.

Indexed as

Critical careIntensive care unitNutritionQuality improvement

Identifiers

PMID25191385
PMCPMC4153167
OpenAlexW253921141

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.