ArticleBMC research notes2014

Potential of cell-free supernatants from cultures of selected lactic acid bacteria and yeast obtained from local fermented foods as inhibitors of Listeria monocytogenes, Salmonella spp. and Staphylococcus aureus.

Solomon H Mariam et al.PubMed ↗Full text ↗Publisher ↗

No numbers read from the abstract.