ArticleApplied and environmental microbiology2014
Antibiotic multiresistance analysis of mesophilic and psychrotrophic Pseudomonas spp. isolated from goat and lamb slaughterhouse surfaces throughout the meat production process.
Article in Applied and environmental microbiology, 2014. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.
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Who cites it
15 citing papers in PubMed.
- Review
- Laboratory Testing to Inform Antimicrobial Use for Bovine Respiratory Disease: Perceptions of Canadian Feedlot Veterinarians.Veterinary sciences · 2025Article
- Impact of disinfection methods used in the slaughterhouse environment on microbiome diversity throughout the meat production chain.Current research in microbial sciences · 2025Article
- Laboratory tools for the direct detection of bacterial respiratory infections and antimicrobial resistance: a scoping review.Journal of veterinary diagnostic investigation : official publication of the American Association of Veterinary Laboratory Diagnosticians, Inc · 2024Article
- Microbial community structure and biogenic amines content variations in chilled chicken during storage.Food science & nutrition · 2023Review
- Microbial contamination, antimicrobial resistance and biofilm formation of bacteria isolated from a high-throughput pig abattoir.Italian journal of food safety · 2022Article
- Review
- Pseudomonas species prevalence, protein analysis, and antibiotic resistance: an evolving public health challenge.AMB Express · 2022Article
- Antibacterial and antibiofilm effects of essential oil components, EDTA and HLE disinfectant solution onFrontiers in microbiology · 2022Article
- Molecular characterization and antibacterial activity of oral antibiotics and copper nanoparticles against endodontic pathogens commonly related to health care-associated infections.Clinical oral investigations · 2021Article
- Antibiotic Resistance and Phylogeny ofMicroorganisms · 2021Article
- Biofilm Production and Antimicrobial Resistance of Clinical and Food Isolates of Pseudomonas spp.Current microbiology · 2020Article
- Antibiotic ResistantFoods (Basel, Switzerland) · 2019Review
- Practical implications of erythromycin resistance gene diversity on surveillance and monitoring of resistance.FEMS microbiology ecology · 2018Article
- Deciphering Resistome and Virulome Diversity in a Porcine Slaughterhouse and Pork Products Through Its Production Chain.Frontiers in microbiology · 2018Article
Corrections and comments
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Authors and funding
5 authors.
Funding
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Abstract
The aim of this study was to investigate the phenotypic and genotypic antibiotic resistance profiles of pseudomonads isolated from surfaces of a goat and lamb slaughterhouse, which were representative of areas that are possible sources of meat contamination. Mesophilic (85 isolates) and psychrotrophic (37 isolates) pseudomonads identified at the species level generally were resistant to sulfamethoxazole, erythromycin, amoxicillin, ampicillin, chloramphenicol, trimethoprim, rifampin, and ceftazidime (especially mesophiles), as well as colistin and tetracycline (especially psychrotrophes). However, they generally were sensitive to ciprofloxacin, gentamicin, imipenem, and kanamycin regardless of species identity. Worryingly, in the present study, we found multidrug resistance (MDR) to up to 13 antibiotics, which was related to intrinsic and acquired resistance mechanisms. Furthermore, a link between various antimicrobial resistance genes was shown for beta-lactams and tetracycline, trimethoprim, and sulfonamides. The distribution and resistome-based analysis of MDR pseudomonads in different slaughterhouse zones indicated that the main sources of the identical or related pseudomonad strains were the animals (feet and wool) and the slaughterhouse environment, being disseminated from the beginning, or entrance environment, to the environment of the finished meat products. Those facts must be taken into consideration to avoid cross-contamination with the subsequent flow of mobile resistance determinants throughout all slaughterhouse zones and then to humans and the environment by the application of adequate practices of hygiene and disinfection measures, including those for animal wool and feet and also the entrance environment.
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