ArticleMycorrhiza2015
AM fungi and PGP pseudomonads increase flowering, fruit production, and vitamin content in strawberry grown at low nitrogen and phosphorus levels.
Article in Mycorrhiza, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 40 papers, 1 of them a synthesis that pooled it.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
40 citing papers in PubMed, 1 synthesis or guideline pooled it, 176 citations in OpenAlex.
- How do arbuscular mycorrhizas affect reproductive functional fitness of host plants?Frontiers in plant science · 2022Pooled it
- Effect of some PGPR (Plant Growth Promoting Bacteria) combinations on some soil properties and horticultural characteristics in Albion and Monterey strawberry cultivars.BMC plant biology · 2026Article
- Article
- Influence of Two Root Media and Three Vermicompost Amendments on Bacterial Communities in a Greenhouse Container Garden Model System.Microorganisms · 2025Article
- Article
- An Alarming Decline in the Nutritional Quality of Foods: The Biggest Challenge for Future Generations' Health.Foods (Basel, Switzerland) · 2024Review
- Exploring the potential of endophyte-plant interactions for improving crop sustainable yields in a changing climate.Frontiers in plant science · 2024Review
- Fertilization of Microbial Composts: A Technology for Improving Stress Resilience in Plants.Plants (Basel, Switzerland) · 2023Review
- PGPB and/or AM Fungi Consortia Affect Tomato Native Rhizosphere Microbiota.Microorganisms · 2023Article
- Impact of Plant-Beneficial Bacterial Inocula on the Resident Bacteriome: Current Knowledge and Future Perspectives.Microorganisms · 2022Review
- Taxonomical and functional composition of strawberry microbiome is genotype-dependent.Journal of advanced research · 2022Article
- The Metabolic Potential of EndophyticMicroorganisms · 2022Article
- Effects Induced by the Agricultural Application of Probiotics on Antioxidant Potential of Strawberries.Plants (Basel, Switzerland) · 2022Article
- Nutrients Regulate the Effects of Arbuscular Mycorrhizal Fungi on the Growth and Reproduction of Cherry Tomato.Frontiers in microbiology · 2022Article
- Assemblage of indigenous arbuscular mycorrhizal fungi and green waste compost enhance drought stress tolerance in carob (Ceratonia siliqua L.) trees.Scientific reports · 2021Article
- Review
- Climatic Zone and Soil Properties Determine the Biodiversity of the Soil Bacterial Communities Associated to Native Plants from Desert Areas of North-Central Algeria.Microorganisms · 2021Article
- Strategies to Modulate Specialized Metabolism in Mediterranean Crops: From Molecular Aspects to Field.International journal of molecular sciences · 2021Review
- Native AMF Communities in an Italian Vineyard at Two Different Phenological Stages ofFrontiers in microbiology · 2021Article
- Effects of Arbuscular Mycorrhization on Fruit Quality in Industrialized Tomato Production.International journal of molecular sciences · 2020Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
12 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
There is increasing interest in the quality of crops because of the implications concerning health, economic revenue, and food quality. Here we tested if inoculation with a mixture of arbuscular mycorrhizal fungi (AMF) and/or two strains of plant growth-promoting bacteria (PGPB), in conditions of reduced chemical inputs, affects the quality and yield of strawberry fruits. Fruit quality was measured by concentrations of soluble sugars, various organic acids, and two vitamins (ascorbic and folic acid). Co-inoculation with the AMF and each of the two PGPB resulted in increased flower and fruit production, larger fruit size, and higher concentrations of sugars and ascorbic and folic acid in comparison with fruits of uninoculated plants. These results provide further evidence that rhizospheric microorganisms affect fruit crop quality and show that they do so even under conditions of reduced chemical fertilization and can thus be exploited for sustainable agriculture.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.