ArticlePloS one2014
Analysis of papaya cell wall-related genes during fruit ripening indicates a central role of polygalacturonases during pulp softening.
Article in PloS one, 2014. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 32 papers.
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Who cites it
32 citing papers in PubMed.
- The MaNAP1-MaMADS1 transcription factor module mediates ethylene-regulated peel softening and ripening in banana.The Plant cell · 2024Article
- FEAtl: a comprehensive web-based expression atlas for functional genomics in tropical and subtropical fruit crops.BMC plant biology · 2024Article
- CgPG21 is involved in the degradation of the cell wall during the secretory cavity formation in Citrus grandis 'Tomentosa' fruits.Plant cell reports · 2023Article
- Unveiling Plant-Based Pectins: Exploring the Interplay of Direct Effects, Fermentation, and Technological Applications in Clinical Research with a Focus on the Chemical Structure.Plants (Basel, Switzerland) · 2023Review
- Polygalacturonase gene family analysis identifies FcPG12 as a key player in fig (Ficus carica L.) fruit softening.BMC plant biology · 2023Article
- Comparative Transcriptome Analysis of Softening and Ripening-Related Genes in Kiwifruit Cultivars Treated with Ethylene.Current issues in molecular biology · 2022Article
- The Complex Biological Effects of Pectin: Galectin-3 Targeting as Potential Human Health Improvement?Biomolecules · 2022Review
- Transcriptome profiling of genes associated with fruit firmness in the melon variety 'Baogua' (Physiology and molecular biology of plants : an international journal of functional plant biology · 2022Article
- Delaying ripening using 1-MCP reveals chilling injury symptom development at the putative chilling threshold temperature for mature green banana.Frontiers in plant science · 2022Article
- Genomic Approaches for Improvement of Tropical Fruits: Fruit Quality, Shelf Life and Nutrient Content.Genes · 2021Review
- Systems Biology Applied to the Study of Papaya Fruit Ripening: The Influence of Ethylene on Pulp Softening.Cells · 2021Article
- Discovery of SNPs and InDels in papaya genotypes and its potential for marker assisted selection of fruit quality traits.Scientific reports · 2021Article
- VviWRKY40, a WRKY Transcription Factor, Regulates Glycosylated Monoterpenoid Production byGenes · 2020Article
- Genome-Wide Identification and Expression Analysis of Polygalacturonase Gene Family in Kiwifruit (Plants (Basel, Switzerland) · 2020Article
- Pectin Interaction with Immune Receptors is Modulated by Ripening Process in Papayas.Scientific reports · 2020Article
- Transcriptome analysis of acerola fruit ripening: insights into ascorbate, ethylene, respiration, and softening metabolisms.Plant molecular biology · 2019Article
- Comparative proteomic analysis provides novel insights into the regulation mechanism underlying papaya (Carica papaya L.) exocarp during fruit ripening process.BMC plant biology · 2019Article
- Transcriptome-wide effect of DE-ETIOLATED1 (DET1) suppression in embryogenic callus of Carica papaya.Journal of plant research · 2019Article
- Genome-Wide Identification of Mango (Frontiers in plant science · 2019Article
- Fast and Furious: Ethylene-Triggered Changes in the Metabolism of Papaya Fruit During Ripening.Frontiers in plant science · 2019Review
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6 authors.
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Abstract
Papaya (Carica papaya L.) is a climacteric fleshy fruit that undergoes dramatic changes during ripening, most noticeably a severe pulp softening. However, little is known regarding the genetics of the cell wall metabolism in papayas. The present work describes the identification and characterization of genes related to pulp softening. We used gene expression profiling to analyze the correlations and co-expression networks of cell wall-related genes, and the results suggest that papaya pulp softening is accomplished by the interactions of multiple glycoside hydrolases. The polygalacturonase cpPG1 appeared to play a central role in the network and was further studied. The transient expression of cpPG1 in papaya results in pulp softening and leaf necrosis in the absence of ethylene action and confirms its role in papaya fruit ripening.
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