ArticleJundishapur journal of microbiology2014
Prevalence of yersinia species in traditional and commercial dairy products in isfahan province, iran.
Article in Jundishapur journal of microbiology, 2014. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.
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14 citing papers in PubMed.
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- Foodborne bacteria in milk and milk products along the water buffalo milk chain in Bangladesh.Scientific reports · 2024Article
- Inhibitory effect of some probiotic strains and essential oils on the growth of some foodborne pathogens.Open veterinary journal · 2024Article
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- On pickles: biological and sociocultural links between fermented foods and the human gut microbiome.Journal of ethnobiology and ethnomedicine · 2021Article
- β-lactam resistance in bacteria associated with subclinical mastitis in goats in Thika Subcounty, Kenya.Veterinary world · 2020Article
- Phenotypic and Genotypic Assessment of Antibiotic Resistance and Genotyping ofInfection and drug resistance · 2020Article
- Genotypic and Phenotypic-Based Assessment of Antibiotic Resistance and Profile of Staphylococcal Cassette ChromosomeInfection and drug resistance · 2020Article
- Phenotypic and genotypic characterization of antibiotic resistance in the methicillin-resistantAntimicrobial resistance and infection control · 2019Article
- Genotyping and distribution of putative virulence factors and antibiotic resistance genes ofAntimicrobial resistance and infection control · 2018Article
- Phenotypic analysis of antibiotic resistance and genotypic study of theAntimicrobial resistance and infection control · 2018Article
- Prevalence, identification of virulence factors, O-serogroups and antibiotic resistance properties of Shiga-toxin producingAntimicrobial resistance and infection control · 2018Article
- UropathogenicBioMed research international · 2017Article
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5 authors.
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Abstract
backgroundYersinia species, especially Yersinia enterocolitica, are considered as the most prevalent milk-borne pathogens. Several serological and molecular techniques have been developed for rapid and safe diagnosis of yersiniosis.
objectivesThis study was carried out to assess the prevalence rate of Yersinia species, especially Y. enterocolitica, in milk and dairy products in Isfahan province, Iran. MATERIALS AND
methodsA total of 285 commercial and traditional dairy products as well as 267 pasteurized and raw milk samples were collected during one year. The samples were studied by culturing and the positive-culture samples were investigated using PCR techniques.
resultsThe results of culture showed that 52 (9.42%) and 28 (5.07%) of the total 552 milk and dairy samples were positive for presences of Yersinia species and Y. enterocolitica, respectively. Totally, 24 of 28 Y. enterocolitica isolates by culture were positive in PCR test (4.59%). Raw cow milk and traditional cheese had the highest prevalence of Yersinia species and Y. enterocolitica, respectively. There were no positive results for pasteurized cow milk, raw camel milk, commercial ice cream, commercial cheese, yoghurt, Doogh, butter and curd. Yersinia species and Y. enterocolitica had the highest prevalence in autumn (15.15% and 10.6%, respectively). Significant differences regarding P < 0.05 were observed between the presences of Yersinia species and Y. enterocolitica in various samples and seasons.
conclusionsSanitation and pasteurization are the best ways to increase the microbial quality and particularly decrease the load of Yersinia species. The ability of Yersinia species to growth in Doogh, yoghurt, curd and butter is very low.
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