ArticleJournal of experimental botany2014
A comparative study of ripening among berries of the grape cluster reveals an altered transcriptional programme and enhanced ripening rate in delayed berries.
Article in Journal of experimental botany, 2014. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 29 papers, 1 of them a synthesis that pooled it.
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Who cites it
29 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Grape Berry Secondary Metabolites and Their Modulation by Abiotic Factors in a Climate Change Scenario-A Review.Frontiers in plant science · 2021Pooled it
- The Variability of Berry Parameters Could Be an Indicator of the Potential Quality of the Vineyard.Plants (Basel, Switzerland) · 2024Article
- Transcriptome analysis reveals activation of detoxification and defense mechanisms in smoke-exposed Merlot grape (Vitis vinifera) berries.Scientific reports · 2024Article
- Positive Impact of Late Harvest Date on Polyphenolic Composition of Plavac Mali (Foods (Basel, Switzerland) · 2024Article
- Ripening dynamics revisited: an automated method to track the development of asynchronous berries on time-lapse images.Plant methods · 2023Article
- Transcriptomic and metabolomic integration as a resource in grapevine to study fruit metabolite quality traits.Frontiers in plant science · 2022Article
- Transcripts switched off at the stop of phloem unloading highlight the energy efficiency of sugar import in the ripening V. vinifera fruit.Horticulture research · 2021Article
- Tissue and regional expression patterns of dicistronic tRNA-mRNA transcripts in grapevine (Vitis vinifera) and their evolutionary co-appearance with vasculature in land plants.Horticulture research · 2021Article
- Extended Harvest Date Alter Flavonoid Composition and Chromatic Characteristics of Plavac Mali (Foods (Basel, Switzerland) · 2020Article
- Single berry reconstitution prior to RNA-sequencing reveals novel insights into transcriptomic remodeling by leafroll virus infections in grapevines.Scientific reports · 2020Article
- VviERF6Ls: an expanded clade in Vitis responds transcriptionally to abiotic and biotic stresses and berry development.BMC genomics · 2020Article
- Grape Berry Flavonoid Responses to High Bunch Temperatures Post Véraison: Effect of Intensity and Duration of Exposure.Molecules (Basel, Switzerland) · 2019Article
- Modelling grape growth in relation to whole-plant carbon and water fluxes.Journal of experimental botany · 2019Article
- Variation of Anthocyanin Content and Profile Throughout Fruit Development and Ripening of Highbush Blueberry Cultivars Grown at Two Different Altitudes.Frontiers in plant science · 2019Article
- Article
- XTHs from Fragaria vesca: genomic structure and transcriptomic analysis in ripening fruit and other tissues.BMC genomics · 2017Article
- Vascular development of the grapevine (Vitis vinifera L.) inflorescence rachis in response to flower number, plant growth regulators and defoliation.Journal of plant research · 2017Article
- The common transcriptional subnetworks of the grape berry skin in the late stages of ripening.BMC plant biology · 2017Article
- Metabolite Profiling Reveals Developmental Inequalities in Pinot Noir Berry Tissues Late in Ripening.Frontiers in plant science · 2017Article
- Genomewide analysis of the lateral organ boundaries domain gene family in Vitis vinifera.Journal of genetics · 2016Article
Corrections and comments
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Authors and funding
6 authors.
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Abstract
Transcriptional studies in relation to fruit ripening generally aim to identify the transcriptional states associated with physiological ripening stages and the transcriptional changes between stages within the ripening programme. In non-climacteric fruits such as grape, all ripening-related genes involved in this programme have not been identified, mainly due to the lack of mutants for comparative transcriptomic studies. A feature in grape cluster ripening (Vitis vinifera cv. Pinot noir), where all berries do not initiate the ripening at the same time, was exploited to study their shifted ripening programmes in parallel. Berries that showed marked ripening state differences in a véraison-stage cluster (ripening onset) ultimately reached similar ripeness states toward maturity, indicating the flexibility of the ripening programme. The expression variance between these véraison-stage berry classes, where 11% of the genes were found to be differentially expressed, was reduced significantly toward maturity, resulting in the synchronization of their transcriptional states. Defined quantitative expression changes (transcriptional distances) not only existed between the véraison transitional stages, but also between the véraison to maturity stages, regardless of the berry class. It was observed that lagging berries complete their transcriptional programme in a shorter time through altered gene expressions and ripening-related hormone dynamics, and enhance the rate of physiological ripening progression. Finally, the reduction in expression variance of genes can identify new genes directly associated with ripening and also assess the relevance of gene activity to the phase of the ripening programme.
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