ReviewFrontiers in microbiology2014
Biodiversity of Aspergillus section Flavi in Europe in relation to the management of aflatoxin risk.
Review in Frontiers in microbiology, 2014. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 23 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
23 citing papers in PubMed.
- Diversity and toxigenic potential of Aspergillus section Flavi strains associated with maize and its main by-products in northern Côte d'Ivoire.Mycotoxin research · 2026Article
- Taxonomic re-identification and biotechnological potential of a Brazilian Aspergillus section Flavi collection: exploring kojic acid production.World journal of microbiology & biotechnology · 2026Article
- Exploring the Characteristics of AtoxigenicJournal of fungi (Basel, Switzerland) · 2025Article
- Structure of Aspergillus flavus populations associated with maize in Greece, Spain, and Serbia: Implications for aflatoxin biocontrol on a regional scale.Environmental microbiology reports · 2024Article
- Diverse mycotoxin threats to safe food and feed cereals.Essays in biochemistry · 2023Review
- Soil and Phytomicrobiome for Plant Disease Suppression and Management under Climate Change: A Review.Plants (Basel, Switzerland) · 2023Review
- Non-AflatoxigenicACS omega · 2023Article
- Article
- Impact of Non-Thermal Technologies on the Quality of Nuts: A Review.Foods (Basel, Switzerland) · 2022Review
- Cumulative Effects of Non-AflatoxigenicToxins · 2022Article
- Temperature Influences on Interactions Among Aflatoxigenic Species ofFrontiers in fungal biology · 2021Article
- Review
- Aflatoxins in Uganda: An Encyclopedic Review of the Etiology, Epidemiology, Detection, Quantification, Exposure Assessment, Reduction, and Control.International journal of microbiology · 2020Review
- A Polyphasic Approach Aids Early Detection of Potentially Toxigenic Aspergilli in Soil.Microorganisms · 2019Article
- Aflatoxin production and in vitro toxicity of Aspergilli section Flavi isolated from air samples collected from different environments.Mycotoxin research · 2019Article
- Taxonomy ofStudies in mycology · 2019Article
- Genome Sequences of 20 Georeferenced Aspergillus flavus Isolates.Microbiology resource announcements · 2019Article
- Occurrence of Aflatoxin M1 in Raw Milk Marketed in Italy: Exposure Assessment and Risk Characterization.Frontiers in microbiology · 2019Article
- Article
- Gamma irradiation ofFood science and biotechnology · 2017Article
Corrections and comments
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Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Aflatoxins and the producing fungi Aspergillus section Flavi are widely known as the most serious and dangerous mycotoxin issue in agricultural products. In Europe, before the outbreak of aflatoxins on maize (2003-2004) due to new climatic conditions, their contamination was confined to imported foods. Little information is available on molecular biodiversity and population structure of Aspergillus section Flavi in Europe. Preliminary reports evidenced the massive presence of Aspergillus flavus L -morphotype as the predominant species in maize field, no evidence of the highly toxigenic S-morphotype and of other aflatoxigenic species are reported. The risk of a shift in traditional occurrence areas for aflatoxins is expected in the world and in particular in South East of Europe due to the increasing average temperatures. Biological control of aflatoxin risk in the field by atoxigenic strains of A. flavus starts to be widely used in Africa and USA. Studies are necessary on the variation of aflatoxin production in populations of A. flavus to characterize stable atoxigenic A. flavus strains. The aim of present article is to give an overview on biodiversity and genetic variation of Aspergillus section Flavi in Europe in relation to the management of aflatoxins risk in the field.
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