ArticleBMC biochemistry2014
Chemical glycosylation of cytochrome c improves physical and chemical protein stability.
Yamixa Delgado et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
13 papers cite it
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ArticleBMC biochemistry2014
Yamixa Delgado et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.