ArticleMolecules (Basel, Switzerland)2014
Influence of vinegar and wine processing on the alkaloid content and composition of the traditional Chinese medicine Corydalis Rhizoma (Yanhusuo).
Article in Molecules (Basel, Switzerland), 2014. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 22 papers.
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Who cites it
22 citing papers in PubMed.
- Unlocking the Hepatoprotective Potential ofFood science & nutrition · 2026Article
- Interpreting the efficacy enhancement mechanism of Chinese medicine processing from a biopharmaceutic perspective.Chinese medicine · 2024Review
- Integration of Chinese Herbal Medicine into Routine Care Was Related to Lower Risk of Chronic Kidney Disease in Patients with Rheumatoid Arthritis: A Population-Based Nested Case-Control Study in Taiwan.Journal of multidisciplinary healthcare · 2023Article
- AMPK-Mediated Metabolic Switching Is High Effective for Phytochemical Levo-Tetrahydropalmatine (l-THP) to Reduce Hepatocellular Carcinoma Tumor Growth.Metabolites · 2021Article
- Processing and Compatibility ofEvidence-based complementary and alternative medicine : eCAM · 2021Review
- Rapid Quality Identification of Decoction Pieces of Crude and ProcessedJournal of analytical methods in chemistry · 2021Article
- Optimization of the extraction and purification ofBMC chemistry · 2020Article
- Tetrahydropalmatine has a therapeutic effect in a lipopolysaccharide-induced disseminated intravascular coagulation model.The Journal of international medical research · 2020Article
- Dehydrocorydaline Accounts the Majority of Anti-Inflammatory Property of Corydalis Rhizoma in Cultured Macrophage.Evidence-based complementary and alternative medicine : eCAM · 2020Article
- Comparative Study on Pharmacokinetics of Four Active Compounds in Rat Plasma after Oral Administration of Raw and Wine Processed Chuanxiong Rhizoma.Molecules (Basel, Switzerland) · 2019Article
- Article
- The Effects of Vinegar Processing on the Changes in the Physical Properties of Frankincense Related to the Absorption of the Main Boswellic Acids.Molecules (Basel, Switzerland) · 2019Article
- An Ultra-High Performance Liquid Chromatography with Tandem Mass Spectrometry Method for Determination of 10 Alkaloids in Beagle Dog Plasma after the Oral Administration of theMolecules (Basel, Switzerland) · 2018Article
- Effects of processing adjuvants on traditional Chinese herbs.Journal of food and drug analysis · 2018Review
- The Effect of Ginger Juice Processing on the Chemical Profiles of Rhizoma coptidis.Molecules (Basel, Switzerland) · 2018Article
- Bioactive Compounds in Cornelian Cherry Vinegars.Molecules (Basel, Switzerland) · 2018Article
- Utilization Pattern of Traditional Chinese Medicine among Fracture Patients: A Taiwan Hospital-Based Cross-Sectional Study.Evidence-based complementary and alternative medicine : eCAM · 2018Article
- Application of a strategy based on metabolomics guided promoting blood circulation bioactivity compounds screening of vinegar.Chemistry Central journal · 2017Article
- Simultaneous Determination of Eight Alkaloids in Rat Plasma by UHPLC-MS/MS after Oral Administration of Coptis deltoidea C. Y. Cheng et Hsiao and Coptis chinensis Franch.Molecules (Basel, Switzerland) · 2016Article
- Recent progress on the traditional Chinese medicines that regulate the blood.Journal of food and drug analysis · 2016Review
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9 authors.
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Abstract
Corydalis Rhizoma is the dried tuber of Corydalis yanhusuo W.T. Wang which is used in traditional Chinese medicine for pain relief and blood activation. Before being used in the clinics, C. yanhusuo is traditionally processed through dry-frying or frying with vinegar, wine or salt. In this study, eleven alkaloids from Corydalis Rhizoma, namely protopine (1), α-allocryptopine (2), tetrahydrocolumbamine (3), coptisine (4), palmatine (5), berberine (6), dehydrocorydaline (7), D,L-tetrahydropalmatine (8), tetrahydroberberine (9), corydaline (10) and tetrahydrocoptisine (11) were simultaneously quantified using a newly developed high performance liquid chromatography-diode array detector (HPLC-DAD) method. The influence of vinegar and wine processing on the content of the main alkaloids of Corydalis Rhizoma was investigated. For this purpose, two common formulations with clinical application, namely the water decoction of Corydalis Rhizoma and its formula Jin Ling Zi San (combination of Corydalis Rhizoma and Toosendan Fructus) were studied. In the two water decoctions, wine and vinegar processing increased the amount of tertiary alkaloids. The differences were more pronounced for Jin Ling Zi San, in which case the content of all tertiary alkaloids (compounds 1, 2, 3, 8, 9, 10, 11) was increased by wine processing.
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