ArticleEpidemiology and infection2015
Attributing foodborne salmonellosis in humans to animal reservoirs in the European Union using a multi-country stochastic model.
Article in Epidemiology and infection, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 46 papers, 1 of them a synthesis that pooled it.
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Who cites it
46 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Worldwide Epidemiology ofApplied and environmental microbiology · 2019Pooled it
- One Health transmission of plasmid-mediated antimicrobial resistance: genomic insights at the interface of food, animals, humans and the environment.JAC-antimicrobial resistance · 2026Review
- Epidemiology of human salmonellosis in Czechia ─ a country with the highest European notification rate, 2012 to 2023.Euro surveillance : bulletin Europeen sur les maladies transmissibles = European communicable disease bulletin · 2026Article
- Multidrug-Resistant pESI-Harboring Salmonella enterica Serovar Muenchen Sequence Type 82 in Poultry and Humans, Israel, 2020-2023.Emerging infectious diseases · 2025Article
- Non-typhoidal Salmonella transmission reservoirs in Sub-Saharan Africa: a genomic assessment from a one health perspective.Antimicrobial resistance and infection control · 2025Article
- A Review on Microbiological Source Attribution Methods of Human Salmonellosis: From Subtyping to Whole-Genome Sequencing.Foodborne pathogens and disease · 2024Review
- A multispecies bacterial-based direct-fed microbial alleviates Salmonella invasion and supports in vitro epithelial integrity.Journal of animal science · 2024Article
- Monophasic Variant ofMicroorganisms · 2023Article
- The Detection ofAnimals : an open access journal from MDPI · 2023Article
- Article
- Trans-cinnamaldehyde nanoemulsion wash inactivates Salmonella Enteritidis on shelled eggs without affecting egg color.Poultry science · 2023Article
- The genomic epidemiology of Escherichia albertii infecting humans and birds in Great Britain.Nature communications · 2023Article
- Dispersal history and bidirectional human-fish host switching of invasive, hypervirulent Streptococcus agalactiae sequence type 283.PLOS global public health · 2023Article
- Countrywide multi-serotype outbreak ofEuro surveillance : bulletin Europeen sur les maladies transmissibles = European communicable disease bulletin · 2023Article
- Patterns of antimicrobial resistance in Salmonella isolates from fattening pigs in Spain.BMC veterinary research · 2022Article
- Safety of bivalent live attenuated Salmonella vaccine and its protection against bacterial shedding and tissue invasion in layers challenged with Salmonella.Poultry science · 2022Article
- A user-friendly decision support tool to assist one-health risk assessors.One health (Amsterdam, Netherlands) · 2021Article
- Effect of dietary direct-fed microbial and yeast cell walls on cecal digesta microbiota of layer chicks inoculated with nalidixic acid resistant Salmonella Enteritidis.Poultry science · 2021Article
- Estimation of the Impact of Foodborne Salmonellosis on Consumer Well-Being in Hungary.International journal of environmental research and public health · 2021Article
- Correlation Between Pathogenic Determinants Associated with Clinically Isolated Non-TyphoidalPathogens (Basel, Switzerland) · 2021Article
Corrections and comments
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Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
A Bayesian modelling approach comparing the occurrence of Salmonella serovars in animals and humans was used to attribute salmonellosis cases to broilers, turkeys, pigs, laying hens, travel and outbreaks in 24 European Union countries. Salmonella data for animals and humans, covering the period from 2007 to 2009, were mainly obtained from studies and reports published by the European Food Safety Authority. Availability of food sources for consumption was derived from trade and production data from the European Statistical Office. Results showed layers as the most important reservoir of human salmonellosis in Europe, with 42·4% (7 903 000 cases, 95% credibility interval 4 181 000-14 510 000) of cases, 95·9% of which was caused by S. Enteritidis. In Finland and Sweden, most cases were travel-related, while in most other countries the main sources were related to the laying hen or pig reservoir, highlighting differences in the epidemiology of Salmonella, surveillance focus and eating habits across the European Union.
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