ReviewEpidemiology and infection2014
Impact of seafood regulations for Vibrio parahaemolyticus infection and verification by analyses of seafood contamination and infection.
Review in Epidemiology and infection, 2014. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
11 citing papers in PubMed.
- Emergent Vibrio parahaemolyticus Gastroenteritis Outbreaks, New Zealand, 2019-2022.Emerging infectious diseases · 2026Article
- Application and evaluation of digital PCR platforms for same-day detection ofCurrent research in food science · 2026Article
- Genomic insights into clinical non-O1/non-O139Microbiology spectrum · 2025Article
- Genomic Insight intoPathogens (Basel, Switzerland) · 2025Article
- Article
- Article
- Emerging Seafood Preservation Techniques to Extend Freshness and Minimize Vibrio Contamination.Frontiers in microbiology · 2016Review
- Risk Factors for Vibrio parahaemolyticus Infection in a Southern Coastal Region of China.Foodborne pathogens and disease · 2015Article
- The extended regulatory networks of SXT/R391 integrative and conjugative elements and IncA/C conjugative plasmids.Frontiers in microbiology · 2015Review
- Control strategies for vibrios: borrowing from the Japanese experience.Epidemiology and infection · 2014Article
- Review
Corrections and comments
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Authors and funding
2 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Consumption of seafood contaminated with Vibrio parahaemolyticus causes foodborne infections, which are on the rise owing to increased consumption of raw seafood in Asia, Europe, North America, and other regions. V. parahaemolyticus infections have been common in Japan since the 1960s. Following an epidemic in 1997, the Japanese Ministry of Health, Labour, and Welfare instituted regulations for seafood in 1999, which appear to be reducing V. parahaemolyticus infections. In this review, we describe the scientific findings for these regulations. Analyses of the V. parahaemolyticus serotypes and isolate characteristics in samples from infected patients and contaminated seafood are discussed. In addition, based on the results of a survey, we show that new food safety regulations have led to improvements in food hygiene at many seafood retail shops, food service facilities, and restaurants. This example from Japan could be of immense help to control foodborne infections in other countries.
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