ArticleThe ISME journal2015
Quantifying separation and similarity in a Saccharomyces cerevisiae metapopulation.
Article in The ISME journal, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 47 papers.
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Who cites it
47 citing papers in PubMed.
- Region-associated microbial signatures persist during inoculated fermentation of Nebbiolo grapes.Applied and environmental microbiology · 2026Article
- Microbial terroir in winegrowing: revisiting the role of microbial biogeography in terroir expression.Applied and environmental microbiology · 2026Review
- From Oak to Wine: Evolution, Admixture, and Adaptation of California and British Columbia Saccharomyces Cerevisiae Wine Strains.Genome biology and evolution · 2026Article
- Profiling Potential Wine Yeast Starters fromJournal of fungi (Basel, Switzerland) · 2026Article
- Spatial heterogeneity and microbial terroir: balancing dispersal limitation and cultivar as drivers of microbial diversity in viticulture.ISME communications · 2026Article
- The Southern Hemisphere yeast frontier: from nature dwellers to accomplished fermenters.FEMS yeast research · 2025Review
- Metapopulation heterogeneities in host mobility, productivity, and immunocompetency always increase virulence and infectiousness.Proceedings of the National Academy of Sciences of the United States of America · 2024Article
- Yeast Diversity in Wine Grapes from Japanese Vineyards and Enological Traits of IndigenousMicroorganisms · 2024Article
- Fungal Community Composition and Its Relationship with Volatile Compounds during Spontaneous Fermentation of Cabernet Sauvignon from Two Chinese Wine-Growing Regions.Foods (Basel, Switzerland) · 2023Article
- Whole genome sequencing of Canadian Saccharomyces cerevisiae strains isolated from spontaneous wine fermentations reveals a new Pacific West Coast Wine clade.G3 (Bethesda, Md.) · 2023Article
- Mixed yeast communities contribute to regionally distinct wine attributes.FEMS yeast research · 2023Article
- Root-Zone Restriction Regulates Soil Factors and Bacterial Community Assembly of Grapevine.International journal of molecular sciences · 2022Article
- Molecular Fingerprinting and Microbiological Characterisation of SelectedPlants (Basel, Switzerland) · 2022Article
- Culturable Yeast Diversity of Grape Berries fromJournal of fungi (Basel, Switzerland) · 2022Article
- The Ecology and Evolution of the Baker's YeastGenes · 2022Review
- Substrate, temperature, and geographical patterns among nearly 2000 natural yeast isolates.Yeast (Chichester, England) · 2022Article
- Validation of a Standard Protocol to Assess the Fermentative and Chemical Properties ofFrontiers in microbiology · 2022Article
- Comparative fungal diversity and dynamics in plant compartments at different developmental stages under root-zone restricted grapevines.BMC microbiology · 2021Article
- Lebanon's Native OenologicalJournal of fungi (Basel, Switzerland) · 2021Article
- Scent of a killer: How could killer yeast boost its dispersal?Ecology and evolution · 2021Article
Corrections and comments
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Authors and funding
2 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Eukaryotic microbes are key ecosystem drivers; however, we have little theory and few data elucidating the processes influencing their observed population patterns. Here we provide an in-depth quantitative analysis of population separation and similarity in the yeast Saccharomyces cerevisiae with the aim of providing a more detailed account of the population processes occurring in microbes. Over 10,000 individual isolates were collected from native plants, vineyards and spontaneous ferments of fruit from six major regions spanning 1000 km across New Zealand. From these, hundreds of S. cerevisiae genotypes were obtained, and using a suite of analytical methods we provide comprehensive quantitative estimates for both population structure and rates of gene flow or migration. No genetic differentiation was detected within geographic regions, even between populations inhabiting native forests and vineyards. We do, however, reveal a picture of national population structure at scales above ∼100 km with distinctive populations in the more remote Nelson and Central Otago regions primarily contributing to this. In addition, differential degrees of connectivity between regional populations are observed and correlate with the movement of fruit by the New Zealand wine industry. This suggests some anthropogenic influence on these observed population patterns.
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