ArticleInternational journal of molecular sciences2014
Antioxidant capacities and total phenolic contents enhancement with acute gamma irradiation in Curcuma alismatifolia (Zingiberaceae) leaves.
Article in International journal of molecular sciences, 2014. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.
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Who cites it
15 citing papers in PubMed, 64 citations in OpenAlex.
- Gamma irradiation shapes high value metabolite responses across microbes microalgae and plants.iScience · 2026Review
- Impact of gamma irradiation on lemongrass (Cymbopogon citratus): phytochemical content, antioxidant and antibacterial activity.BMC biotechnology · 2026Article
- Assessment of the bioactive compounds in gamma irradiated stevia (Stevia rebaudiana Bertoni) leaves.BMC biotechnology · 2025Article
- Ionizing radiation resilience: how metabolically active lichens endure exposure to the simulated Mars atmosphere.IMA fungus · 2025Article
- UV-C Treatment Impact on the Availability of Water-Soluble Carbohydrates, Polyphenols, and Antioxidant Capacity of an Algerian Underutilized Date Fruit (Foods (Basel, Switzerland) · 2024Article
- Comparison of the Metabolomics of DifferentInternational journal of molecular sciences · 2023Article
- Influence of Increased Radiation Background on Antioxidative Responses ofAntioxidants (Basel, Switzerland) · 2023Article
- Anti-proliferative effect and underlying mechanism of ethoxy-substituted phylloquinone (vitamin K1 derivative) from3 Biotech · 2022Article
- Polysaccharides-Based Complex Particles' Protective Role on the Stability and Bioactivity of Immobilized Curcumin.International journal of molecular sciences · 2021Article
- Changes in DNA Methylation inFrontiers in plant science · 2021Article
- De novo assembly of transcriptomes, mining, and development of novel EST-SSR markers in Curcuma alismatifolia (Zingiberaceae family) through Illumina sequencing.Scientific reports · 2019Article
- Physiological and molecular studies on the effect of gamma radiation in fenugreek (Journal, genetic engineering & biotechnology · 2018Article
- UHPLC-ESI-MS Analysis of Purified Flavonoids Fraction from Stem ofEvidence-based complementary and alternative medicine : eCAM · 2018Article
- EFFECTS OF DIFFERENT HYDROPONIC SUBSTRATE COMBINATIONS AND WATERING REGIMES ON PHYSIOLOGICAL AND ANTI-FUNGAL PROPERTIES OFAfrican journal of traditional, complementary, and alternative medicines : AJTCAM · 2017Article
- Novel nuclei isolation buffer for flow cytometric genome size estimation of Zingiberaceae: a comparison with common isolation buffers.Annals of botany · 2016Article
Corrections and comments
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Authors and funding
5 authors at 2 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The present study was conducted in order to assess the effect of various doses of acute gamma irradiation (0, 10, 15, and 20 Gy) on the improvement of bioactive compounds and their antioxidant properties of Curcuma alismatifolia var. Sweet pink. The high performance liquid chromatography (HPLC) and gas chromatography (GC) analysis uncovered that various types of phenolic, flavonoid compounds, and fatty acids gradually altered in response to radiation doses. On the other hand, antioxidant activities determined by 1,1-Diphenyl-2-picryl-hydrazyl (DPPH), ferric reduction, antioxidant power (FRAP), and 2,2-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS) radical scavenging assay showed a higher irradiation level significantly increased the antioxidant properties. This study revealed an efficient effect of varying levels of gamma radiation, based on the pharmaceutical demand to enhance the accumulation and distribution of bioactive compounds such as phenolic and flavonoid compounds, fatty acids, as well as their antioxidant activities in the leaves of C. alismatifolia var. Sweet pink.
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