ArticleAsian-Australasian journal of animal sciences2013
Effects of sheng hua tang on uterine involution and ovarian activity in postpartum dairy cows.
Article in Asian-Australasian journal of animal sciences, 2013. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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3 citing papers in PubMed, 9 citations in OpenAlex.
- Efficacy of an herbal formula Guixiong Yimu San in preventing retained placenta and improving reproductive performance in cows.Scientific reports · 2024Article
- Sonogram of coccygeus muscle in dairy cows with different gestational ages.Journal of animal science and technology · 2017Article
- Disastrous delayed postpartum hemorrhage after 3 days of Shenghua decoction treatment.Tzu chi medical journalArticle
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7 authors at 1 institution in 1 country.
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Abstract
The effects of Sheng Hua Tang (SHT) on uterine involution and ovarian activity were investigated in postpartum dairy cows. SHT (70 g) was given to dairy cows (n = 10) to evaluate its effects for five days from the first postpartum day. Postpartum cows fed with a basal diet without SHT were used as the control group (n = 10). Ultrasounds and blood tests were recorded for four weeks from postpartum day seven with a 3-d interval. The results showed that the areas and diameters of endometria were significantly (p<0.01) reduced in the group that received SHT compared to the control group on the seventh postpartum day. The group that received SHT had an intrauterine fluid volume mean of 1.2±0.6 cm(3), which was significantly lower than that of the control group, 2.3±0.8 cm(3) (p<0.01) on the 13th postpartum day. In addition, the uterine tension score was a mean of 1.0±0.0 in the group that received SHT, which was also significantly lower than that of the control group, 1.5±0.5 (p<0.01) on the 19th postpartum day. Taken together, the Chinese herbal medicine remedy, SHT, promoted uterine involution and ovarian activity in postpartum dairy cows.
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