Evidence map›Paper›PMID 25022991›Full record

ReviewAdvances in nutrition (Bethesda, Md.)2014

Understanding sustainable diets: a descriptive analysis of the determinants and processes that influence diets and their impact on health, food security, and environmental sustainability.

Jessica L Johnston, Jessica C Fanzo, Bruce Cogill

Registry-linked trialAbstract readReview
In one paragraph

Review in Advances in nutrition (Bethesda, Md.), 2014. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT05457439 (Sustainable-psycho-nutritional Intervention Program and Its Effects on Water and Carbon Footprint, Metabolic Biomarkers, and Gut Microbiota in Mexican Population), which is not on this map. Cited by 100 papers, 5 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
100citing papers in PubMed, 5 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

NCT05457439 naunknown statusnot on this mapstarted 2022, after this paper: background citation

Sustainable-psycho-nutritional Intervention Program and Its Effects on Water and Carbon Footprint, Metabolic Biomarkers, and Gut Microbiota in Mexican Population: a m-Health Randomized Clinical Trial

TypeinterventionalSponsorUniversity of GuadalajaraRan2022 to 2023Enrolled112ConditionsGut Microbiota, Hyperglycemia, Hypercholesterolemia, HDLCArmsSustainable diet promotion through behavioral change intervention
3 · Its place in the literature

Who cites it

100 citing papers in PubMed, 5 syntheses or guidelines pooled it.

  1. Pooled it
  2. Pooled it
  3. Integrating sustainable nutrition into health-related institutions: a systematic review of the literature.Canadian journal of public health = Revue canadienne de sante publique · 2020
    Pooled it
  4. Pooled it
  5. A Systematic Review of the Measurement of Sustainable Diets.Advances in nutrition (Bethesda, Md.) · 2016
    Pooled it
  6. Trial
  7. Review
  8. Article
  9. Article
  10. Article
  11. Review
  12. Sustainable Nutrition Knowledge and Behaviours in Highly Educated Adults: A Cross-Sectional Study.Malawi medical journal : the journal of Medical Association of Malawi · 2025
    Article
  13. Article
  14. Review
  15. Rye (Frontiers in nutrition · 2025
    Review
  16. Article
  17. Article
  18. Article
  19. Review
  20. Observational

40 more citing papers are in PubMed but not listed here.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Jessica L JohnstonOffice of the UN Special Envoy for Financing of the Health Millennium Development Goals and Malaria, MDG Health Alliance, New York, NY jjohnston@mdghealthenvoy.org.
Jessica C FanzoColumbia University, Institute for Human Nutrition, New York, NY; and.
Bruce CogillBioversity International, Rome, Italy.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The confluence of population, economic development, and environmental pressures resulting from increased globalization and industrialization reveal an increasingly resource-constrained world in which predictions point to the need to do more with less and in a "better" way. The concept of sustainable diets presents an opportunity to successfully advance commitments to sustainable development and the elimination of poverty, food and nutrition insecurity, and poor health outcomes. This study examines the determinants of sustainable diets, offers a descriptive analysis of these areas, and presents a causal model and framework from which to build. The major determinants of sustainable diets fall into 5 categories: 1) agriculture, 2) health, 3) sociocultural, 4) environmental, and 5) socioeconomic. When factors or processes are changed in 1 determinant category, such changes affect other determinant categories and, in turn, the level of "sustainability" of a diet. The complex web of determinants of sustainable diets makes it challenging for policymakers to understand the benefits and considerations for promoting, processing, and consuming such diets. To advance this work, better measurements and indicators must be developed to assess the impact of the various determinants on the sustainability of a diet and the tradeoffs associated with any recommendations aimed at increasing the sustainability of our food system.

Indexed as

Conservation of Natural ResourcesDietFeeding BehaviorFood SupplyHealthAgricultureCultureHumansSocioeconomic Factors

Identifiers

PMID25022991
PMCPMC4085190

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.