14 authors.
Elizabeth A LundeenFrom Nutrition and Health Sciences program, Graduate Division of Biological and Biomedical Sciences (EAL), and Rollins School of Public Health, Hubert Department of Global Health (ADS and RM), Emory University, Atlanta, GA; Gillings School of Public Health, University of North Carolina-Chapel Hill, Chapel Hill, NC (LSA); Economics, Sociology and Population Studies Center, University of Pennsylvania, Philadelphia, PA (JRB); Sunderlal Jain Hospital, New Delhi, India (SKB); the Department of International Health, Boston University School of Public Health, and Center for Global Health and Development, Boston University, Boston, MA (KAD); the Developmental Pathways to Health Research Unit, University of Witwatersrand, Johannesburg, South Africa (EAL, ADS, SAN, and LMR); Human Sciences Research Council, Durban, South Africa (LMR); the Medical Research Council Lifecourse Epidemiology Unit, University of Southampton, Southampton, United Kingdom (CHDF); Sitaram Bhartia Institute of Science and Research, New Delhi, India (HSS); and Universidade Federal de Pelotas, Pelotas, Rio Grande do Sol, Brazil (DG and CGV).
Aryeh D SteinFrom Nutrition and Health Sciences program, Graduate Division of Biological and Biomedical Sciences (EAL), and Rollins School of Public Health, Hubert Department of Global Health (ADS and RM), Emory University, Atlanta, GA; Gillings School of Public Health, University of North Carolina-Chapel Hill, Chapel Hill, NC (LSA); Economics, Sociology and Population Studies Center, University of Pennsylvania, Philadelphia, PA (JRB); Sunderlal Jain Hospital, New Delhi, India (SKB); the Department of International Health, Boston University School of Public Health, and Center for Global Health and Development, Boston University, Boston, MA (KAD); the Developmental Pathways to Health Research Unit, University of Witwatersrand, Johannesburg, South Africa (EAL, ADS, SAN, and LMR); Human Sciences Research Council, Durban, South Africa (LMR); the Medical Research Council Lifecourse Epidemiology Unit, University of Southampton, Southampton, United Kingdom (CHDF); Sitaram Bhartia Institute of Science and Research, New Delhi, India (HSS); and Universidade Federal de Pelotas, Pelotas, Rio Grande do Sol, Brazil (DG and CGV).
Linda S AdairFrom Nutrition and Health Sciences program, Graduate Division of Biological and Biomedical Sciences (EAL), and Rollins School of Public Health, Hubert Department of Global Health (ADS and RM), Emory University, Atlanta, GA; Gillings School of Public Health, University of North Carolina-Chapel Hill, Chapel Hill, NC (LSA); Economics, Sociology and Population Studies Center, University of Pennsylvania, Philadelphia, PA (JRB); Sunderlal Jain Hospital, New Delhi, India (SKB); the Department of International Health, Boston University School of Public Health, and Center for Global Health and Development, Boston University, Boston, MA (KAD); the Developmental Pathways to Health Research Unit, University of Witwatersrand, Johannesburg, South Africa (EAL, ADS, SAN, and LMR); Human Sciences Research Council, Durban, South Africa (LMR); the Medical Research Council Lifecourse Epidemiology Unit, University of Southampton, Southampton, United Kingdom (CHDF); Sitaram Bhartia Institute of Science and Research, New Delhi, India (HSS); and Universidade Federal de Pelotas, Pelotas, Rio Grande do Sol, Brazil (DG and CGV).
Jere R BehrmanFrom Nutrition and Health Sciences program, Graduate Division of Biological and Biomedical Sciences (EAL), and Rollins School of Public Health, Hubert Department of Global Health (ADS and RM), Emory University, Atlanta, GA; Gillings School of Public Health, University of North Carolina-Chapel Hill, Chapel Hill, NC (LSA); Economics, Sociology and Population Studies Center, University of Pennsylvania, Philadelphia, PA (JRB); Sunderlal Jain Hospital, New Delhi, India (SKB); the Department of International Health, Boston University School of Public Health, and Center for Global Health and Development, Boston University, Boston, MA (KAD); the Developmental Pathways to Health Research Unit, University of Witwatersrand, Johannesburg, South Africa (EAL, ADS, SAN, and LMR); Human Sciences Research Council, Durban, South Africa (LMR); the Medical Research Council Lifecourse Epidemiology Unit, University of Southampton, Southampton, United Kingdom (CHDF); Sitaram Bhartia Institute of Science and Research, New Delhi, India (HSS); and Universidade Federal de Pelotas, Pelotas, Rio Grande do Sol, Brazil (DG and CGV).
Santosh K BhargavaFrom Nutrition and Health Sciences program, Graduate Division of Biological and Biomedical Sciences (EAL), and Rollins School of Public Health, Hubert Department of Global Health (ADS and RM), Emory University, Atlanta, GA; Gillings School of Public Health, University of North Carolina-Chapel Hill, Chapel Hill, NC (LSA); Economics, Sociology and Population Studies Center, University of Pennsylvania, Philadelphia, PA (JRB); Sunderlal Jain Hospital, New Delhi, India (SKB); the Department of International Health, Boston University School of Public Health, and Center for Global Health and Development, Boston University, Boston, MA (KAD); the Developmental Pathways to Health Research Unit, University of Witwatersrand, Johannesburg, South Africa (EAL, ADS, SAN, and LMR); Human Sciences Research Council, Durban, South Africa (LMR); the Medical Research Council Lifecourse Epidemiology Unit, University of Southampton, Southampton, United Kingdom (CHDF); Sitaram Bhartia Institute of Science and Research, New Delhi, India (HSS); and Universidade Federal de Pelotas, Pelotas, Rio Grande do Sol, Brazil (DG and CGV).
Kirk A DeardenFrom Nutrition and Health Sciences program, Graduate Division of Biological and Biomedical Sciences (EAL), and Rollins School of Public Health, Hubert Department of Global Health (ADS and RM), Emory University, Atlanta, GA; Gillings School of Public Health, University of North Carolina-Chapel Hill, Chapel Hill, NC (LSA); Economics, Sociology and Population Studies Center, University of Pennsylvania, Philadelphia, PA (JRB); Sunderlal Jain Hospital, New Delhi, India (SKB); the Department of International Health, Boston University School of Public Health, and Center for Global Health and Development, Boston University, Boston, MA (KAD); the Developmental Pathways to Health Research Unit, University of Witwatersrand, Johannesburg, South Africa (EAL, ADS, SAN, and LMR); Human Sciences Research Council, Durban, South Africa (LMR); the Medical Research Council Lifecourse Epidemiology Unit, University of Southampton, Southampton, United Kingdom (CHDF); Sitaram Bhartia Institute of Science and Research, New Delhi, India (HSS); and Universidade Federal de Pelotas, Pelotas, Rio Grande do Sol, Brazil (DG and CGV).
Denise GiganteFrom Nutrition and Health Sciences program, Graduate Division of Biological and Biomedical Sciences (EAL), and Rollins School of Public Health, Hubert Department of Global Health (ADS and RM), Emory University, Atlanta, GA; Gillings School of Public Health, University of North Carolina-Chapel Hill, Chapel Hill, NC (LSA); Economics, Sociology and Population Studies Center, University of Pennsylvania, Philadelphia, PA (JRB); Sunderlal Jain Hospital, New Delhi, India (SKB); the Department of International Health, Boston University School of Public Health, and Center for Global Health and Development, Boston University, Boston, MA (KAD); the Developmental Pathways to Health Research Unit, University of Witwatersrand, Johannesburg, South Africa (EAL, ADS, SAN, and LMR); Human Sciences Research Council, Durban, South Africa (LMR); the Medical Research Council Lifecourse Epidemiology Unit, University of Southampton, Southampton, United Kingdom (CHDF); Sitaram Bhartia Institute of Science and Research, New Delhi, India (HSS); and Universidade Federal de Pelotas, Pelotas, Rio Grande do Sol, Brazil (DG and CGV).
Shane A NorrisFrom Nutrition and Health Sciences program, Graduate Division of Biological and Biomedical Sciences (EAL), and Rollins School of Public Health, Hubert Department of Global Health (ADS and RM), Emory University, Atlanta, GA; Gillings School of Public Health, University of North Carolina-Chapel Hill, Chapel Hill, NC (LSA); Economics, Sociology and Population Studies Center, University of Pennsylvania, Philadelphia, PA (JRB); Sunderlal Jain Hospital, New Delhi, India (SKB); the Department of International Health, Boston University School of Public Health, and Center for Global Health and Development, Boston University, Boston, MA (KAD); the Developmental Pathways to Health Research Unit, University of Witwatersrand, Johannesburg, South Africa (EAL, ADS, SAN, and LMR); Human Sciences Research Council, Durban, South Africa (LMR); the Medical Research Council Lifecourse Epidemiology Unit, University of Southampton, Southampton, United Kingdom (CHDF); Sitaram Bhartia Institute of Science and Research, New Delhi, India (HSS); and Universidade Federal de Pelotas, Pelotas, Rio Grande do Sol, Brazil (DG and CGV).
Linda M RichterFrom Nutrition and Health Sciences program, Graduate Division of Biological and Biomedical Sciences (EAL), and Rollins School of Public Health, Hubert Department of Global Health (ADS and RM), Emory University, Atlanta, GA; Gillings School of Public Health, University of North Carolina-Chapel Hill, Chapel Hill, NC (LSA); Economics, Sociology and Population Studies Center, University of Pennsylvania, Philadelphia, PA (JRB); Sunderlal Jain Hospital, New Delhi, India (SKB); the Department of International Health, Boston University School of Public Health, and Center for Global Health and Development, Boston University, Boston, MA (KAD); the Developmental Pathways to Health Research Unit, University of Witwatersrand, Johannesburg, South Africa (EAL, ADS, SAN, and LMR); Human Sciences Research Council, Durban, South Africa (LMR); the Medical Research Council Lifecourse Epidemiology Unit, University of Southampton, Southampton, United Kingdom (CHDF); Sitaram Bhartia Institute of Science and Research, New Delhi, India (HSS); and Universidade Federal de Pelotas, Pelotas, Rio Grande do Sol, Brazil (DG and CGV).
Caroline H D FallFrom Nutrition and Health Sciences program, Graduate Division of Biological and Biomedical Sciences (EAL), and Rollins School of Public Health, Hubert Department of Global Health (ADS and RM), Emory University, Atlanta, GA; Gillings School of Public Health, University of North Carolina-Chapel Hill, Chapel Hill, NC (LSA); Economics, Sociology and Population Studies Center, University of Pennsylvania, Philadelphia, PA (JRB); Sunderlal Jain Hospital, New Delhi, India (SKB); the Department of International Health, Boston University School of Public Health, and Center for Global Health and Development, Boston University, Boston, MA (KAD); the Developmental Pathways to Health Research Unit, University of Witwatersrand, Johannesburg, South Africa (EAL, ADS, SAN, and LMR); Human Sciences Research Council, Durban, South Africa (LMR); the Medical Research Council Lifecourse Epidemiology Unit, University of Southampton, Southampton, United Kingdom (CHDF); Sitaram Bhartia Institute of Science and Research, New Delhi, India (HSS); and Universidade Federal de Pelotas, Pelotas, Rio Grande do Sol, Brazil (DG and CGV).
Reynaldo MartorellFrom Nutrition and Health Sciences program, Graduate Division of Biological and Biomedical Sciences (EAL), and Rollins School of Public Health, Hubert Department of Global Health (ADS and RM), Emory University, Atlanta, GA; Gillings School of Public Health, University of North Carolina-Chapel Hill, Chapel Hill, NC (LSA); Economics, Sociology and Population Studies Center, University of Pennsylvania, Philadelphia, PA (JRB); Sunderlal Jain Hospital, New Delhi, India (SKB); the Department of International Health, Boston University School of Public Health, and Center for Global Health and Development, Boston University, Boston, MA (KAD); the Developmental Pathways to Health Research Unit, University of Witwatersrand, Johannesburg, South Africa (EAL, ADS, SAN, and LMR); Human Sciences Research Council, Durban, South Africa (LMR); the Medical Research Council Lifecourse Epidemiology Unit, University of Southampton, Southampton, United Kingdom (CHDF); Sitaram Bhartia Institute of Science and Research, New Delhi, India (HSS); and Universidade Federal de Pelotas, Pelotas, Rio Grande do Sol, Brazil (DG and CGV).
Harshpal Singh SachdevFrom Nutrition and Health Sciences program, Graduate Division of Biological and Biomedical Sciences (EAL), and Rollins School of Public Health, Hubert Department of Global Health (ADS and RM), Emory University, Atlanta, GA; Gillings School of Public Health, University of North Carolina-Chapel Hill, Chapel Hill, NC (LSA); Economics, Sociology and Population Studies Center, University of Pennsylvania, Philadelphia, PA (JRB); Sunderlal Jain Hospital, New Delhi, India (SKB); the Department of International Health, Boston University School of Public Health, and Center for Global Health and Development, Boston University, Boston, MA (KAD); the Developmental Pathways to Health Research Unit, University of Witwatersrand, Johannesburg, South Africa (EAL, ADS, SAN, and LMR); Human Sciences Research Council, Durban, South Africa (LMR); the Medical Research Council Lifecourse Epidemiology Unit, University of Southampton, Southampton, United Kingdom (CHDF); Sitaram Bhartia Institute of Science and Research, New Delhi, India (HSS); and Universidade Federal de Pelotas, Pelotas, Rio Grande do Sol, Brazil (DG and CGV).
Cesar G VictoraFrom Nutrition and Health Sciences program, Graduate Division of Biological and Biomedical Sciences (EAL), and Rollins School of Public Health, Hubert Department of Global Health (ADS and RM), Emory University, Atlanta, GA; Gillings School of Public Health, University of North Carolina-Chapel Hill, Chapel Hill, NC (LSA); Economics, Sociology and Population Studies Center, University of Pennsylvania, Philadelphia, PA (JRB); Sunderlal Jain Hospital, New Delhi, India (SKB); the Department of International Health, Boston University School of Public Health, and Center for Global Health and Development, Boston University, Boston, MA (KAD); the Developmental Pathways to Health Research Unit, University of Witwatersrand, Johannesburg, South Africa (EAL, ADS, SAN, and LMR); Human Sciences Research Council, Durban, South Africa (LMR); the Medical Research Council Lifecourse Epidemiology Unit, University of Southampton, Southampton, United Kingdom (CHDF); Sitaram Bhartia Institute of Science and Research, New Delhi, India (HSS); and Universidade Federal de Pelotas, Pelotas, Rio Grande do Sol, Brazil (DG and CGV).
COHORTS Investigators