Evidence map›Paper›PMID 24995170›Full record

ArticleJournal of clinical and diagnostic research : JCDR2014

Assessment of obesity, overweight and its association with the fast food consumption in medical students.

Trushna Shah, Geetanjali Purohit, Sandhya Pillai Nair, Bhavita Patel, Yash Rawal, R M Shah

Open access · goldAbstract read
In one paragraph

Article in Journal of clinical and diagnostic research : JCDR, 2014. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers, 2 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
19citing papers in PubMed, 2 pooled it
4.8field-weighted citation impact, top 5% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

19 citing papers in PubMed, 2 syntheses or guidelines pooled it, 78 citations in OpenAlex.

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  12. Trends in Fast-food Consumption among Kuwaiti Youth.International journal of preventive medicine · 2019
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 1 institution in 1 country.

Trushna ShahAssistant Professor, Department of Biochemistry, SBKS MI & RC, Sumandeep Vidyapeeth , Piparia, Vadodara, Gujarat, India .
Geetanjali PurohitAssistant Professor, Department of Physiology, SBKS MI & RC, Sumandeep Vidyapeeth , Piparia, Vadodara, Gujarat, India .
Sandhya Pillai NairAssistant Professor, Department of Biochemistry, B.J.M.C , Ahmedabad, Gujarat, India .
Bhavita PatelPhD Student, Department of Biochemistry, SBKS MI & RC, Sumandeep Vidyapeeth , Piparia, Vadodara, Gujarat, India .
Yash RawalU.G Student, Department of Biochemistry, SBKS MI & RC, Sumandeep Vidyapeeth , Piparia, Vadodara, Gujarat, India .
R M ShahProfessor and HOD, Department of Biochemistry, SBKS MI & RC, Sumandeep Vidyapeeth , Piparia, Vadodara, Gujarat, India.
KM Shah Dental College and Hospital · IN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

introductionObesity is a condition in which excess body fat accumulates, which leads to various adverse effects on health, particularly cardiovascular diseases (CVDs), which reduce life expectancy and/or increase health problems. Fast food consumption is one of the factors which have been reported as a cause of obesity. Body mass index (BMI) is used to assess obesity and overweight, which can be calculated by using the formula, weight in kg, divided by square of height in metres.

aimThis study focused on the relationship of body mass index with fast food consumption, associated soft drink consumption and physical activity.

methodsDescriptive cross-sectional study was conducted in Department of Biochemistry, SBKS MI and RC, and Sumandeep Vidyapeeth. This study was approved by the ethical review board .One hundred and forty seven medical students from 1(st) year MBBS course were included in this study. Self-structured questionnaire was used, which contained several data like information on age, height, weight, education level. The formula used for calculating BMI was, weight in kg, divided by square of height in metres (Kg/m(2)).

resultsIn our study, out of 147 students, a total of 138 students (more than 90%) used to have fast food. Among these, a total of 47 students (34.05%) were pre-obese and obese. Out of 147 students, 87 students (59.18%) were in normal weight range, while 13 (8.84%) students were underweight. STATISTICAL ANALYSIS: Data was compiled in an Excel worksheet and it was analyzed for percentages and proportions. Chi-square and Pearson's correlation test were also applied wherever they were applicable and Alpha error was set at a 5% level.

conclusionIn our study, a significant relationship was found between BMI and fast food consumption, less physical activity, and intake of soft drinks.

Indexed as

Body mass indexObesity

Identifiers

PMID24995170
PMCPMC4079991
OpenAlexW2020064296

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.