ReviewMolecules (Basel, Switzerland)2014
Tuning of essential oil properties by enzymatic treatment: towards sustainable processes for the generation of new fragrance ingredients.
Review in Molecules (Basel, Switzerland), 2014. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
3 citing papers in PubMed.
- Lipase-catalysed changes in essential oils revealed by comprehensive two-dimensional gas chromatography.Analytical and bioanalytical chemistry · 2023Article
- Waste residues fromBiotechnology reports (Amsterdam, Netherlands) · 2018Article
- Non-Conventional Yeasts Whole Cells as Efficient Biocatalysts for the Production of Flavors and Fragrances.Molecules (Basel, Switzerland) · 2015Review
Corrections and comments
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Authors and funding
1 author.
Funding
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Abstract
In this review, several strategies of modification of essential oils by enzymatic treatment are presented. Being either applied before or after the production of the essential oil, enzymatic methods are shown to be particularly adapted to attain the required selectivity, specificity and efficiency in sustainable processes delivering products eligible for the natural grade. Examples dealing with the optimization of the properties of essential oils in terms of biological activity, odor and safety are provided, and it is likely that these strategies will address other type of properties in the future, such as the physico-chemical properties, for example.
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Registered trials
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