ArticleInternational journal of environmental research and public health2014
The risk of mercury exposure to the people consuming fish from Lake Phewa, Nepal.
Article in International journal of environmental research and public health, 2014. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
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Who cites it
7 citing papers in PubMed.
- Potentially Toxic Elements in Surface Sediments of Black-Necked Crane Habitats: A Case Study of Plateau Lakes in Shangri-La, Yunnan, China.Animals : an open access journal from MDPI · 2026Article
- Maternal Diet Quality and Third Trimester Depression: Insights From a Nepali Birth Cohort Study.Maternal & child nutrition · 2026Article
- Article
- Factors affecting the mercury concentration in the hair of young residents of the Vologda region, Russia.Heliyon · 2020Article
- Hair mercury and risk assessment for consumption of contaminated seafood in residents from the coast of the Persian Gulf, Iran.Environmental science and pollution research international · 2018Article
- Assessment of Mercury Intake from Fish Meals Based on Intervention Research in the Polish Subpopulation.Biological trace element research · 2017Article
- Seafood consumption among Chinese coastal residents and health risk assessment of heavy metals in seafood.Environmental science and pollution research international · 2016Article
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Authors and funding
4 authors.
Funding
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Abstract
The risk of mercury exposure through consumption of fish from Lake Phewa, Nepal was investigated. A total of 170 people were surveyed to know their fish consumption levels. The weekly mercury (Hg) intake in the form of methylmercury (MeHg) through fish was calculated by using the data on average MeHg concentrations in fish, the average consumption of fish per week, and an average body weight of the people. Hotel owners were consuming significantly high amounts of fish, followed by fishermen, in comparison to the government staff, army/police, locals and others (visitors). Some individuals exceeded the Provisional Tolerable Weekly Intake (PTWI) of 1.6 µg per kg body weight of MeHg (FAO/WHO). The minimum intake of MeHg (0.05 µg/kg/week) was found in the visitors (others) category, whereas the hotel owners had the maximum intake (3.71 µg/kg/week). In general, it was found that a person of 60 kg can consume at least 2 kg of fish per week without exceeding PTWI such that it does not pose any health risk associated with Hg poisoning at the present contamination level. Hg based PTWI values for Nepal has not been proposed yet in fishery resources so as to reduce health risk of the people.
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