ArticleISRN nutrition2013
Association between Taste Sensitivity and Self-Reported and Objective Measures of Salt Intake among Hypertensive and Normotensive Individuals.
Article in ISRN nutrition, 2013. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT04286802 (Impact of Self-monitoring of Salt Intake by Salt Meter in Hypertensive Patients), which is not on this map. Cited by 17 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Impact of Self-monitoring of Salt Intake by Salt Meter in Hypertensive Patients
Who cites it
17 citing papers in PubMed, 46 citations in OpenAlex.
- Impact of self-monitoring of salt intake by salt meter in hypertensive patients: A randomized controlled trial (SMAL-SALT).Journal of clinical hypertension (Greenwich, Conn.) · 2021Trial
- The Role of Diet and Hormones on Taste: Low Carb Compared With Low Fat Study Findings.Current developments in nutrition · 2025Article
- Oral conditions are associated with salt taste disability among American adults.Oral diseases · 2024Article
- HIV-Associated Hypertension: Risks, Mechanisms, and Knowledge Gaps.Circulation research · 2024Review
- Eater-oriented knowledge framework for reducing salt and dietary sodium intake (scoping review).Frontiers in nutrition · 2023Review
- 24-hour sodium and potassium excretion in the Americas: a systematic review and meta-analysis.Revista panamericana de salud publica = Pan American journal of public health · 2022Review
- A Review Study of a Green Diet and Healthy Ageing.International journal of environmental research and public health · 2021Review
- Genetic Variation in Taste Receptor Genes (International journal of hypertension · 2021Article
- Elevated Salt Taste Threshold Is Associated with Increased Risk of Coronary Heart Disease.Journal of cardiovascular translational research · 2020Article
- Dietary sources of salt intake in adults and older people: a population-based study in a Brazilian town.Public health nutrition · 2019Article
- Validation of an easy questionnaire on the assessment of salt habit: the MINISAL-SIIA Study Program.European journal of clinical nutrition · 2019Article
- Taste Sensitivity and Taste Preference Measures Are Correlated in Healthy Young Adults.Chemical senses · 2019Article
- Preference of Food Saltiness and Willingness to Consume Low-Sodium Content Food in a Chinese Population.The journal of nutrition, health & aging · 2017Article
- A pilot study on salt taste sensitivity threshold in Turkish young adults.Anatolian journal of cardiology · 2016Article
- Article
- Disruption in the Relationship between Blood Pressure and Salty Taste Thresholds among Overweight and Obese Children.Journal of the Academy of Nutrition and Dietetics · 2015Observational
- Dietary Sodium Intake is Predicted by Antihypertensive Medication Regimen in Patients With Heart Failure.The Journal of cardiovascular nursingObservational
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors at 2 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
This study investigated the gustatory threshold for salt and its relationship with dietary salt intake among hypertensive (n = 54) and normotensive (n = 54) subjects. Salt intake was evaluated through 24-hour urinary sodium excretion and self-reported measures (discretionary salt, Sodium- Food Frequence Questionnaire (Na-FFQ), and 24-hour recall). Detection and recognition thresholds were higher among hypertensive subjects, as well as the total sodium intake. Detection and recognition thresholds were positively related to discretionary salt and total intake of the group as whole. Hypertensive and normotensive subjects presented positive correlations between taste sensitivity and the different measures of salt intake. To conclude, a positive correlation exists between taste threshold and salt intake and both seem to be higher among hypertensive subjects. The combined use of methods of self-report and assessment of taste thresholds can be useful in health promotion and rehabilitation programs, by screening subjects at higher risk of elevated salt intake and the critical dietary behaviors to be targeted as well to evaluate the result of targeted interventions.
Identifiers
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.