Evidence map›Paper›PMID 24964401›Full record

ArticleThe British journal of nutrition2014

Association between the intake of α-linolenic acid and the risk of CHD.

Mia Sadowa Vedtofte, Marianne U Jakobsen, Lotte Lauritzen, Eilis J O'Reilly, Jarmo Virtamo, Paul Knekt, Graham Colditz, Göran Hallmans, Julie Buring, Lyn M Steffen and 3 more

Open access · bronzeAbstract read
In one paragraph

Article in The British journal of nutrition, 2014. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers, 3 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
11citing papers in PubMed, 3 pooled it
1.9field-weighted citation impact, top 16% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

11 citing papers in PubMed, 3 syntheses or guidelines pooled it, 26 citations in OpenAlex.

  1. Pooled it
  2. Pooled it
  3. Guideline
  4. Trial
  5. Lipids ofFoods (Basel, Switzerland) · 2026
    Review
  6. Article
  7. Alpha-Linolenic Acid and Cardiovascular Events: A Narrative Review.International journal of molecular sciences · 2023
    Review
  8. Article
  9. Article
  10. Review
  11. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors at 11 institutions in 4 countries.

Mia Sadowa VedtofteResearch Unit for Dietary Studies, Institute of Preventive Medicine,Copenhagen Municipal Hospitals Region H,Copenhagen,Denmark.
Marianne U JakobsenSection for Epidemiology, Department of Public Health, Aarhus University,Aarhus,Denmark.
Lotte LauritzenDepartment of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen,Frederiksberg,Denmark.
Eilis J O'ReillyDepartments of Nutrition and Epidemiology, Harvard School of Public Health,Boston,MA,USA.
Jarmo VirtamoDepartment of Chronic Disease Prevention, National Institute for Health and Welfare,Helsinki,Finland.
Paul KnektDepartment of Chronic Disease Prevention, National Institute for Health and Welfare,Helsinki,Finland.
Graham ColditzDepartment of Surgery, Washington University School of Medicine,St Louis,MO,USA.
Göran HallmansDepartment of Public Health and Clinical Medicine, Nutritional Research, Umeå University,Umeå,Sweden.
Julie BuringDivision of Preventive Medicine, Department of Medicine, Brigham and Women's Hospital,Boston,MA,USA.
Lyn M SteffenDivision of Epidemiology and Community Health, University of Minnesota School of Public Health,Minneapolis,MN,USA.
Kimberly RobienDepartment of Epidemiology and Biostatistics, School of Public Health and Health Services, George Washington University,Washington,DC,USA.
Eric B RimmDepartments of Nutrition and Epidemiology, Harvard School of Public Health,Boston,MA,USA.
Berit L HeitmannResearch Unit for Dietary Studies, Institute of Preventive Medicine,Copenhagen Municipal Hospitals Region H,Copenhagen,Denmark.
Finnish Institute for Health and Welfare · FIHarvard University · USAarhus University · DKBrigham and Women's Hospital · USCopenhagen Municipal Hospital · DKGeorge Washington University · USMinnesota Department of Health · USUmeå University · SEUniversity of Copenhagen · DKUniversity of Southern Denmark · DKWashington University in St. Louis · US

Funding

Statistical MethodsP01CA087969 · NCI · BRIGHAM AND WOMEN'S HOSPITAL · PI TWOROGER, SHELLEY S · 2000 to 2019
$77.8M
Women's Health Study: Continued Follow-upR01CA047988 · NCI · BRIGHAM AND WOMEN'S HOSPITAL · PI BURING, JULIE E., LEE, I-MIN · 1991 to 2014
$28.2M
Cancer Epidemiology Cohort in Male Health ProfessionalsUM1CA167552 · NCI · HARVARD SCHOOL OF PUBLIC HEALTH · PI WILLETT, WALTER C. · 2012 to 2016
$11.5M
Women's Health Study: Continued Follow-UpR01HL080467 · NHLBI · BRIGHAM AND WOMEN'S HOSPITAL · PI BURING, JULIE E. · 2005 to 2010
$4.5M
The Women's Health Study: Addition of New Data to Maximize its Research ImpactRC1HL099355 · NHLBI · BRIGHAM AND WOMEN'S HOSPITAL · PI BURING, JULIE E. · 2009 to 2010
$992k
POOLING OF COHORT STUDIES ON DIET &CORONARY DISEASER01HL058904 · NHLBI · HARVARD UNIVERSITY (SCH OF PUBLIC HLTH) · PI ASCHERIO, ALBERTO · 1999 to 2001
$586k
NCI NIH HHS P01 CA087969NCI NIH HHS P01 CA87969NCI NIH HHS R01 CA047988NCI NIH HHS UM1 CA167552NHLBI NIH HHS R01 HL080467NHLBI NIH HHS R01 HL58904NHLBI NIH HHS RC1 HL099355
6 · The paper itself

Abstract

The intake of the mainly plant-derived n-3 PUFA α-linolenic acid (ALA) has been reported to be associated with a lower risk of CHD. However, the results have been inconsistent. Therefore, the objective of the present study was to examine the association between the intake of ALA and the risk of CHD. Potential effect modification by the intake of long-chain n-3 PUFA (n-3 LCPUFA) was also investigated. Data from eight American and European prospective cohort studies including 148 675 women and 80 368 men were used. The outcome measure was incident CHD (CHD event and death). During 4-10 years of follow-up, 4493 CHD events and 1751 CHD deaths occurred. Among men, an inverse association (not significant) between the intake of ALA and the risk of CHD events and deaths was observed. For each additional gram of ALA consumed, a 15 % lower risk of CHD events (hazard ratios (HR) 0·85, 95 % CI 0·72, 1·01) and a 23 % lower risk of CHD deaths (HR 0·77, 95 % CI 0·58, 1·01) were observed. No consistent association was observed among women. No effect modification by the intake of n-3 LCPUFA was observed.

Indexed as

DietAdultAgedalpha-Linolenic AcidCohort StudiesCoronary DiseaseEuropeFatty Acids, Omega-3FemaleHumansMaleMiddle AgedProspective StudiesRisk FactorsSex FactorsUnited Statesalpha-Linolenic AcidFatty Acids, Omega-3

Identifiers

PMID24964401
PMCPMC4301411
OpenAlexW2098952550

What OpenQuestion holds

Textmetadata
LicenceTDM
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.