ArticlePloS one2014
Changes in the bacterial community of soybean rhizospheres during growth in the field.
Article in PloS one, 2014. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 78 papers.
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Who cites it
78 citing papers in PubMed, 247 citations in OpenAlex.
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- Fine-scale characterization of the soybean rhizosphere microbiome via synthetic long reads and avidity sequencing.Environmental microbiome · 2024Article
- Metagenomic evaluation of peanut rhizosphere microbiome from the farms of Saurashtra regions of Gujarat, India.Scientific reports · 2024Article
- Rhizosphere Ventilation Effects on Root Development and Bacterial Diversity of Peanut in Compacted Soil.Plants (Basel, Switzerland) · 2024Article
- The potato rhizosphere microbiota correlated to the yield of three different regions in Korea.Scientific reports · 2024Article
- Exploration of genes encoding KEGG pathway enzymes in rhizospheric microbiome of the wild plant Abutilon fruticosum.AMB Express · 2024Article
- The response of microbiome assembly within different niches across four stages to the cultivation of glyphosate-tolerant and conventional soybean varieties.Frontiers in microbiology · 2024Article
- The Effect of Different Rhizobial Symbionts on the Composition and Diversity of Rhizosphere Microorganisms of Chickpea in Different Soils.Plants (Basel, Switzerland) · 2023Article
- Fine-scale genetic structure in rhizosphere microbial communities associated withEcology and evolution · 2023Article
- Impact of soybean-associated plant growth-promoting bacteria on plant growth modulation under alkaline soil conditions.Heliyon · 2023Article
- Rhizosphere Fungal Dynamics in Sugarcane during Different Growth Stages.International journal of molecular sciences · 2023Article
18 more citing papers are in PubMed but not listed here.
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Authors and funding
5 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Highly diverse communities of bacteria inhabiting soybean rhizospheres play pivotal roles in plant growth and crop production; however, little is known about the changes that occur in these communities during growth. We used both culture-dependent physiological profiling and culture independent DNA-based approaches to characterize the bacterial communities of the soybean rhizosphere during growth in the field. The physiological properties of the bacterial communities were analyzed by a community-level substrate utilization assay with BioLog Eco plates, and the composition of the communities was assessed by gene pyrosequencing. Higher metabolic capabilities were found in rhizosphere soil than in bulk soil during all stages of the BioLog assay. Pyrosequencing analysis revealed that differences between the bacterial communities of rhizosphere and bulk soils at the phylum level; i.e., Proteobacteria were increased, while Acidobacteria and Firmicutes were decreased in rhizosphere soil during growth. Analysis of operational taxonomic units showed that the bacterial communities of the rhizosphere changed significantly during growth, with a higher abundance of potential plant growth promoting rhizobacteria, including Bacillus, Bradyrhizobium, and Rhizobium, in a stage-specific manner. These findings demonstrated that rhizosphere bacterial communities were changed during soybean growth in the field.
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