ArticleEthnicity & health2015
Demographic characteristics and food choices of participants in the Special Diabetes Program for American Indians Diabetes Prevention Demonstration Project.
Article in Ethnicity & health, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 23 papers.
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Who cites it
23 citing papers in PubMed.
- Effects of a family diabetes self-management education intervention on the patients' supporters.Families, systems & health : the journal of collaborative family healthcare · 2020Trial
- Comparing enhanced versus standard Diabetes Prevention Program among indigenous adults in an urban setting: a randomized controlled trial.BMC public health · 2020Trial
- Regression to Normal Glucose Regulation in American Indians and Alaska Natives of a Diabetes Prevention Program.Diabetes care · 2019 · on this mapTrial
- Trial
- Supporting Holistic Health and Gestational Diabetes Mellitus Risk Reduction Among Young Native Females Prior to Pregnancy: A Qualitative Exploration.International journal of environmental research and public health · 2024Article
- The impact of exposure to green or bluespace on dietary intake and food choices among adults-A systematic literature review.Food science & nutrition · 2024Review
- Delivering the National Diabetes Prevention Program: Assessment of Retention, Physical Activity, and Weight Loss Outcomes by Participant Characteristics and Delivery Modes.Journal of diabetes research · 2024Article
- Change in physical activity, food choices and hemoglobin A1c among American Indians and Alaska Natives with type 2 diabetes.Preventive medicine reports · 2022Article
- Understanding Historical Trauma Among Urban Indigenous Adults at Risk for Diabetes.American Indian and Alaska native mental health research (Online) · 2022Article
- BMI and related risk factors among U.S. Marshallese with diabetes and their families.Ethnicity & health · 2021Article
- Facilitators and Barriers to Healthy Eating Among American Indian and Alaska Native Adults with Type 2 Diabetes: Stakeholder Perspectives.Current developments in nutrition · 2021Article
- Little Earth Strong: A Community-Level, Culturally Appropriate Diabetes Prevention Pilot Targeting Urban American Indians.Progress in community health partnerships : research, education, and action · 2021Article
- Article
- Recruitment and effectiveness by cohort in a case management intervention among American Indians and Alaska Natives with diabetes.Translational behavioral medicine · 2019Article
- Diet Quality of Pregnant American Indian Women in the Northern Plains.Preventing chronic disease · 2019Article
- Food choices and distress in reservation-based American Indians and Alaska Natives with type 2 diabetes.Public health nutrition · 2018Article
- Neighborhood characteristics and lifestyle intervention outcomes: Results from the Special Diabetes Program for Indians.Preventive medicine · 2018Article
- Diabetes and Associated Cardiovascular Complications in American Indians/Alaskan Natives: A Review of Risks and Prevention Strategies.Journal of diabetes research · 2018Review
- Design of a randomized, controlled, comparative-effectiveness trial testing a Family Model of Diabetes Self-Management Education (DSME) vs. Standard DSME for Marshallese in the United States.Contemporary clinical trials communications · 2017Article
- Article
Corrections and comments
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Authors and funding
8 authors.
Funding
Abstract
objectiveAmerican Indians and Alaska Natives (AI/ANs) suffer a disproportionate burden of diabetes. Identifying food choices of AI/ANs at risk of type 2 diabetes, living in both rural and urban settings, is critical to the development of culturally relevant, evidence-based education strategies designed to reduce morbidity and mortality in this population.
designAt baseline, 3135 AI/AN adults participating in the Special Diabetes Program for American Indians Diabetes Prevention Demonstration Project (SDPI-DP) completed a socio-demographic survey and a 27-item food frequency questionnaire (FFQ). The primary dietary behavior goal of SDPI-DP education sessions and lifestyle coaching is changes in food choices, i.e., increased fruits, vegetables and whole grains, decreased high sugar beverages, red meat, and processed foods. Subsequently, program assessment focuses on changes in food types. Foods were delineated using a 'healthy' and 'unhealthy' classification as defined by the educators advising participants. Urban and rural differences were examined using χ(2) tests and two sample t-tests. Multiple linear regressions and linear mixed models were used to assess the association between socio-demographic factors and food choice.
resultsRetired participants, those living in urban areas and with high income and education selected healthy foods most frequently. Young males, those with low income and education consumed unhealthy foods most frequently. Selection of unhealthy foods did not differ by urban and rural setting.
conclusionsThe ubiquitous nature of unhealthy food choices makes them hard to avoid. Food choice differences by gender, age, income, and setting suggest that nutrition education should more effectively target and meets the needs of young AI/AN males.
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