ArticleApplied and environmental microbiology2014
Abundance and diversity of soybean-nodulating rhizobia in black soil are impacted by land use and crop management.
Article in Applied and environmental microbiology, 2014. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 25 papers.
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25 citing papers in PubMed.
- Phosphorus-driven rhizobial community assembly underpins superior nitrogen fixation efficiency in high-oil soybean.BMC plant biology · 2026Article
- Soybean root nodule occupancy: competition betweenApplied and environmental microbiology · 2026Article
- The Effect of Climate Variables, Soil Characteristics, and Peanut Cultivars on the Rhizobial Bacteria Community.Microorganisms · 2025Article
- Symbiotic NMicroorganisms · 2025Article
- Great diverse rhizobial community nodulatingFrontiers in microbiology · 2024Article
- Relay intercropped soybean promotes nodules development and nitrogen fixation by root exudates deposition.Frontiers in plant science · 2024Article
- Pronounced temporal changes in soil microbial community and nitrogen transformation caused by benzalkonium chloride.Journal of environmental sciences (China) · 2023Article
- Long-term fertilization coupled with rhizobium inoculation promotes soybean yield and alters soil bacterial community composition.Frontiers in microbiology · 2023Article
- The role of microbial interactions on rhizobial fitness.Frontiers in plant science · 2023Review
- Host-Associated Rhizobial Fitness: Dependence on Nitrogen, Density, Community Complexity, and Legume Genotype.Applied and environmental microbiology · 2022Article
- Microevolution, speciation and macroevolution in rhizobia: Genomic mechanisms and selective patterns.Frontiers in plant science · 2022Review
- Soybean Root Nodule and Rhizosphere Microbiome: Distribution of Rhizobial and Nonrhizobial Endophytes.Applied and environmental microbiology · 2021Article
- Graphene oxide affects growth and physiological indexes in Larix olgensis seedlings and the soil properties of Haplic Cambisols in Northeast China.Environmental science and pollution research international · 2021Article
- Rhizobial-Host Interactions and Symbiotic Nitrogen Fixation in Legume Crops Toward Agriculture Sustainability.Frontiers in microbiology · 2021Review
- Article
- Soybean Nodulation Response to Cropping Interval and Inoculation in European Cropping Systems.Frontiers in plant science · 2021Article
- Assessment of Genetic Diversity and Symbiotic Efficiency of Selected Rhizobia Strains Nodulating Lentil (Plants (Basel, Switzerland) · 2020Article
- Article
- Crop Management Impacts the Soybean (Frontiers in microbiology · 2020Article
- Impact of Soybean Nodulation Phenotypes and Nitrogen Fertilizer Levels on the Rhizosphere Bacterial Community.Frontiers in microbiology · 2020Article
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7 authors.
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Abstract
To investigate the effects of land use and crop management on soybean rhizobial communities, 280 nodule isolates were trapped from 7 fields with different land use and culture histories. Besides the known Bradyrhizobium japonicum, three novel genospecies were isolated from these fields. Grassland (GL) maintained a higher diversity of soybean bradyrhizobia than the other cultivation systems. Two genospecies (Bradyrhizobium spp. I and III) were distributed widely in all treatments, while Bradyrhizobium sp. II was found only in GL treatment. Cultivation with soybeans increased the rhizobial abundance and diversity, except for the soybean monoculture (S-S) treatment. In monoculture systems, soybeans favored Bradyrhizobium sp. I, while maize and wheat favored Bradyrhizobium sp. III. Fertilization decreased the rhizobial diversity indexes but did not change the species composition. The organic carbon (OC) and available phosphorus (AP) contents and pH were the main soil parameters positively correlated with the distribution of Bradyrhizobium spp. I and II and Bradyrhizobium japonicum and negatively correlated with Bradyrhizobium sp. III. These results revealed that different land uses and crop management could not only alter the diversity and abundance of soybean rhizobia, but also change interactions between rhizobia and legume or nonlegume plants, which offered novel information about the biogeography of rhizobia.
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