ArticleMicrobes and environments2014
A multiple antibiotic-resistant enterobacter cloacae strain isolated from a bioethanol fermentation facility.
Article in Microbes and environments, 2014. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
4 citing papers in PubMed, 13 citations in OpenAlex.
- Novel endolysin LysMP for control of Limosilactobacillus fermentum contamination in small-scale corn mash fermentation.Biotechnology for biofuels and bioproducts · 2023Article
- Conventional and nonconventional strategies for controlling bacterial contamination in fuel ethanol fermentations.World journal of microbiology & biotechnology · 2018Review
- Effects of low concentrations of erythromycin, penicillin, and virginiamycin on bacterial resistance development in vitro.Scientific reports · 2017Article
- Survivability of Microbes in Natural Environments and Their Ecological Impacts.Microbes and environments · 2015Article
Corrections and comments
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Authors and funding
4 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
An Enterobacter cloacae strain (E. cloacae F3S3) that was collected as part of a project to assess antibiotic resistance among bacteria isolated from bioethanol fermentation facilities demonstrated high levels of resistance to antibiotics added prophylactically to bioethanol fermentors. PCR assays revealed the presence of canonical genes encoding resistance to penicillin (ampC) and erythromycin (ermG). Assays measuring biofilm formation under antibiotic stress indicated that erythromycin induced biofilm formation in E. cloacae F3S3. Planktonic growth and biofilm formation were observed at a high ethanol content, indicating E. cloacae F3S3 can persist in a bioethanol fermentor under the highly variable environmental conditions found in fermentors.
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Registered trials
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