Evidence map›Paper›PMID 24939595›Full record

ReviewInternational journal of molecular medicine2014

Interaction between ingested nutrients and gut endocrine cells in patients with irritable bowel syndrome (review).

Magdy El-Salhy, Odd Helge Gilja, Doris Gundersen, Jan G Hatlebakk, Trygve Hausken

Open access · hybridAbstract readReview
In one paragraph

Review in International journal of molecular medicine, 2014. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 25 papers.

0numbers the graph read from it
0cells of the map it votes in
25citing papers in PubMed
4.5field-weighted citation impact, top 5% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

25 citing papers in PubMed, 34 citations in OpenAlex.

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  12. Dietary fiber and risk of irritable bowel syndrome: a case-control study.Gastroenterology and hepatology from bed to bench · 2018
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  13. Review
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 2 institutions in 1 country.

Magdy El-SalhySection of Gastroenterology, Department of Medicine, Stord Helse-Fonna Hospital, Stord, Norway.
Odd Helge GiljaSection of Gastroenterology, Department of Clinical Medicine, University of Bergen, Bergen, Norway.
Doris GundersenDepartment of Research, Helse-Fonna, Haugesund, Norway.
Jan G HatlebakkSection of Gastroenterology, Department of Clinical Medicine, University of Bergen, Bergen, Norway.
Trygve HauskenSection of Gastroenterology, Department of Clinical Medicine, University of Bergen, Bergen, Norway.
University of Bergen · NOStord hospital · NO

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Several endocrine cell abnormalities have been reported in different segments of the gastrointestinal tract of patients with irritable bowel syndrome (IBS). These cells have specialized microvilli that project into the lumen; they function as sensors for the gut contents and respond to luminal stimuli (mostly ingested nutrients) by releasing hormones into the lamina propria, where they exert their effects via a paracrine/endocrine mode of action. Certain food items trigger the symptoms experienced by IBS patients, including those rich in fermentable oligo-, di- and monosaccharides, and polyols (FODMAPs). In this review, we present the argument that the effects of both FODMAPs and the proportional intake of proteins, fats and carbohydrates on IBS symptoms may be caused by an interaction with the gut endocrine cells. Since the gut hormones control and regulate gastrointestinal motility and sensation, this interaction may be responsible for abnormal gastrointestinal motility and the visceral hypersensitivity observed in these patients. There is no consistent evidence that IBS patients suffer from food allergy. The role of gluten intolerance in the development of IBS symptoms in these patients remains a matter of controversy. Individual guidance on food management, which includes restrictions in the intake of FODMAP-rich foods and testing diets with different proportions of proteins, fats and carbohydrates has been found to reduce the symptoms, improve the quality of life, and make the habitual diet of IBS patients more healthy.

Indexed as

EatingEnergy IntakeEnteroendocrine CellsGastrointestinal MotilityGastrointestinal TractHumansIrritable Bowel SyndromePhenobarbitalQuality of LifePhenobarbital

Identifiers

PMID24939595
PMCPMC4094590
OpenAlexW2146100858

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.