ArticleFood science & nutrition2014
Effects of processing on the proximate and metal contents in three fish species from Nigerian coastal waters.
Article in Food science & nutrition, 2014. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
15 citing papers in PubMed.
- Nutritional Composition, Chemical Safety, and Microbiological Quality of Farmed Palm Weevil Larvae (Food science & nutrition · 2026Article
- Minimizing Metal(loid) Risks Through Safe Fish Cooking Techniques: Insights into Toxicity Mechanisms.Biological trace element research · 2026Review
- Assessing health risks of polycyclic aromatic hydrocarbons (PAHs) in cooked fish using monte carlo simulation: a global review and meta-analysis.Journal of environmental health science & engineering · 2024Review
- Seasonal hydrocarbon and metal assessment of water and fish from oil producing communities along Orashi River, Nigeria.Environmental monitoring and assessment · 2021Article
- Health risk assessment and heavy metal accumulation in fish species (Toxicology reports · 2021Article
- Metal(loid) contamination in water, sediment, epilithic periphyton and fish in three interconnected ecosystems and health risk assessment through intake of fish cooked in Indian style.Environmental science and pollution research international · 2020Article
- Proximate analysis and fatty acid of Corbicula fluminea (C. fluminea) tissue in Kelantan, Malaysia.Environmental science and pollution research international · 2020Article
- Heavy Metals Bioaccumulation and Health Risks with Associated Histopathological Changes in Clarias gariepinus from the Kado Fish Market, Abuja, Nigeria.Journal of health & pollution · 2020Article
- Evaluation of Pb concentrations in selected vegetables and portable drinking water, and intelligent quotients of school children in Ishiagu-a Pb mining community: health risk assessment using predictive modelling.Environmental monitoring and assessment · 2020Article
- An evaluation of the public's Knowledge, Attitudes and Practices (KAP) in Trinidad and Tobago regarding sharks and shark consumption.PloS one · 2020Article
- Bioaccumulation and potential sources of heavy metal contamination in fish species in Taiwan: assessment and possible human health implications.Environmental science and pollution research international · 2017Article
- Elements of kitchen toxicology to exploit the value of traditional (African) recipes: The case ofToxicology reports · 2017Article
- Vortex-assisted ionic liquid-based dispersive liquid-liquid microextraction for assessment of chromium species in artificial saliva extract of different chewing tobacco products.Environmental science and pollution research international · 2016Article
- Polycyclic aromatic hydrocarbons in three commercially available fish species from the Bonny and Cross River estuaries in the Niger Delta, Nigeria.Environmental monitoring and assessment · 2016Article
- Health risk assessment of hazardous metals for population via consumption of seafood from Ogoniland, Rivers State, Nigeria; a case study of Kaa, B-Dere, and Bodo City.Environmental monitoring and assessment · 2016Article
Corrections and comments
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The effects of culinary practices such as boiling, frying, and grilling on the proximate compositions and concentrations of metals (Cd, Pb, Cr, Zn, Fe, Cu, Mn, Ni, and Hg) in commonly consumed fish species from the Nigerian coastal waters were investigated. The selected fish species were Polydactylus quadratifilis, Chrysicthys nigrodigitatus and Cynoglossus senegalensis. The culinary practices lead to increased protein, fat, and ash contents and decreased moisture contents of these fish species. The culinary practices resulted significant increase in the concentrations of most of the studied metals and decrease in the concentrations of Fe, Cr, and Pb in some fish types. The concentrations and estimated dietary intakes of Cd, Pb, Cr, Zn, Fe, Cu, Mn, Ni, and Hg from consumption of the processed fish were within their statutory safe limits. The individual metal target hazard quotient (THQ) values and the total THQs were less than 1 which indicates that no health risks would arise from the long-term consumption of these fish species.
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