ReviewCritical reviews in food science and nutrition2015
Using sensory properties of food to trigger swallowing: a review.
Review in Critical reviews in food science and nutrition, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
12 citing papers in PubMed.
- Effect of Sour Taste on Swallowing Function of Patients With Dysphagia After Acute Ischemic Stroke: A Randomized Controlled Trial.Brain and behavior · 2026Trial
- A Multimodal In-Ear Audio and Physiological Dataset for Swallowing and Non-Verbal Event Classification.Sensors (Basel, Switzerland) · 2026Article
- The Role of Bitter-Tasting Substances in Salivation and Swallowing: Results of the Pilot Study.Foods (Basel, Switzerland) · 2025Article
- Effects of Food and Liquid Properties on Swallowing Physiology and Function in Adults.Dysphagia · 2023Review
- Characterization of Retronasal Airflow Patterns during Intraoral Fluid Discrimination Using a Low-Cost, Open-Source Biosensing Platform.Sensors (Basel, Switzerland) · 2022Article
- How Accurate Are the Consistency Labels Used in Hong Kong? An Objective Study of the Consistency of Thickened Liquids Using International Dysphagia Diet Standardisation Initiative and Consistometric Measurements.Folia phoniatrica et logopaedica : official organ of the International Association of Logopedics and Phoniatrics (IALP) · 2022Article
- Texture-Modified Food for Dysphagic Patients: A Comprehensive Review.International journal of environmental research and public health · 2021Review
- Food Oral Processing-An Industry Perspective.Frontiers in nutrition · 2021Article
- Older US adults like sweetened colas, but not other chemesthetic beverages.Journal of texture studies · 2020Article
- Effect of individual food preferences on oscillatory brain activity.Brain and behavior · 2019Article
- Role of fluid cohesiveness in safe swallowing.NPJ science of food · 2019Review
- Effects of Olfactory Stimulation on Swallowing Function in Taiwanese Older Adults.Gerontology & geriatric medicineArticle
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
1 author.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The effect of food consistency on swallowing function has been widely studied, and it is well recognized that by delaying the flow of the food bolus, thickened liquids can help in the management of swallowing dysfunction. However, fewer studies have been carried out on the impact of food sensory properties and related liking on swallowing function. This paper reviews the role of taste, olfaction, and trigeminal perceptions on swallowing function and highlights the need for a deeper investigation of this aspect of patient diet modification.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.