Evidence map›Paper›PMID 24908277›Full record

ArticleNature biotechnology2014

Sequencing of diverse mandarin, pummelo and orange genomes reveals complex history of admixture during citrus domestication.

G Albert Wu, Simon Prochnik, Jerry Jenkins, Jerome Salse, Uffe Hellsten, Florent Murat, Xavier Perrier, Manuel Ruiz, Simone Scalabrin, Javier Terol and 45 more

Open access · bronzeAbstract read
In one paragraph

Article in Nature biotechnology, 2014. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 313 papers.

0numbers the graph read from it
0cells of the map it votes in
313citing papers in PubMed
81.7field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

313 citing papers in PubMed, 717 citations in OpenAlex.

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  10. Evidence of Hybrid Origin for DomesticatedPlants (Basel, Switzerland) · 2026
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253 more citing papers are in PubMed but not listed here.

4 · The record

Corrections and comments

5 · Who and what money

Authors and funding

55 authors at 18 institutions in 6 countries.

G Albert Wu1] US Department of Energy Joint Genome Institute, Walnut Creek, California, USA. [2].
Simon Prochnik1] US Department of Energy Joint Genome Institute, Walnut Creek, California, USA. [2].
Jerry JenkinsHudsonAlpha Biotechnology Institute, Huntsville, Alabama, USA.
Jerome SalseInstitut National de la Recherche Agronomique (INRA), Université Blaise Pascal (UBP) UMR 1095 Génétique, Diversité, Ecophysiologie des Céréales (GDEC), Clermont Ferrand, France.
Uffe HellstenUS Department of Energy Joint Genome Institute, Walnut Creek, California, USA.
Florent MuratInstitut National de la Recherche Agronomique (INRA), Université Blaise Pascal (UBP) UMR 1095 Génétique, Diversité, Ecophysiologie des Céréales (GDEC), Clermont Ferrand, France.
Xavier PerrierCentre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), UMR Amélioration Génétique et Adaptation des Plantes Méditerranéennes et Tropicales (AGAP), Montpellier, France.
Manuel RuizCentre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), UMR Amélioration Génétique et Adaptation des Plantes Méditerranéennes et Tropicales (AGAP), Montpellier, France.
Simone ScalabrinIstituto di Genomica Applicata, Udine, Italy.
Javier TerolCentro de Genomica, Instituto Valenciano de Investigaciones Agrarias (IVIA), Valencia, Spain.
Marco Aurélio TakitaCentro de Citricultura Sylvio Moreira, Instituto Agronômico (IAC), Cordeirópolis, Brazil.
Karine LabadieCommissariat à l'Energie Atomique (CEA), Institut de Génomique (IG), Genoscope, Evry, France.
Julie PoulainCommissariat à l'Energie Atomique (CEA), Institut de Génomique (IG), Genoscope, Evry, France.
Arnaud CoulouxCommissariat à l'Energie Atomique (CEA), Institut de Génomique (IG), Genoscope, Evry, France.
Kamel JabbariCommissariat à l'Energie Atomique (CEA), Institut de Génomique (IG), Genoscope, Evry, France.
Federica CattonaroIstituto di Genomica Applicata, Udine, Italy.
Cristian Del FabbroIstituto di Genomica Applicata, Udine, Italy.
Sara PinosioIstituto di Genomica Applicata, Udine, Italy.
Andrea Zuccolo1] Istituto di Genomica Applicata, Udine, Italy. [2] Institute of Life Sciences, Scuola Superiore Sant'Anna, Pisa, Italy.
Jarrod ChapmanUS Department of Energy Joint Genome Institute, Walnut Creek, California, USA.
Jane GrimwoodHudsonAlpha Biotechnology Institute, Huntsville, Alabama, USA.
Francisco R TadeoCentro de Genomica, Instituto Valenciano de Investigaciones Agrarias (IVIA), Valencia, Spain.
Leandro H EstornellCentro de Genomica, Instituto Valenciano de Investigaciones Agrarias (IVIA), Valencia, Spain.
Juan V Muñoz-SanzCentro de Genomica, Instituto Valenciano de Investigaciones Agrarias (IVIA), Valencia, Spain.
Victoria IbanezCentro de Genomica, Instituto Valenciano de Investigaciones Agrarias (IVIA), Valencia, Spain.
Amparo Herrero-OrtegaCentro de Genomica, Instituto Valenciano de Investigaciones Agrarias (IVIA), Valencia, Spain.
Pablo AlezaCentro de Protección Vegetal y Biotecnología-Instituto Valenciano de Investigaciones Agrarias, Moncada, Spain.
Julián Pérez-Pérez1] Lifesequencing, Valencia, Spain. [2] Secugen, Madrid, Spain.
Daniel RamónLifesequencing, Valencia, Spain.
Dominique Brunel1] Commissariat à l'Energie Atomique (CEA), Institut de Génomique (IG), Genoscope, Evry, France. [2] INRA, US 1279 Etude du Polymorphisme des Génomes Végétaux (EPGV), Evry, France.
François LuroINRA Génétique et Écophysiologie de la Qualité des Agrumes (GEQA), San Giuliano, France.
Chunxian Chen1] Citrus Research and Education Center (CREC), Institute of Food and Agricultural Sciences (IFAS), University of Florida, Lake Alfred, Florida, USA. [2].
William G FarmerieInterdisciplinary Center for Biotechnology Research, University of Florida, Gainesville, Florida, USA.
Brian Desany454 Life Sciences, Roche, Branford, Connecticut, USA.
Chinnappa Kodira454 Life Sciences, Roche, Branford, Connecticut, USA.
Mohammed Mohiuddin454 Life Sciences, Roche, Branford, Connecticut, USA.
Tim Harkins1] 454 Life Sciences, Roche, Branford, Connecticut, USA. [2].
Karin Fredrikson454 Life Sciences, Roche, Branford, Connecticut, USA.
Paul Burns1] Wallace H. Coulter Department of Biomedical Engineering, Georgia Institute of Technology, Atlanta, Georgia, USA. [2] School of Computational Science and Engineering, Georgia Institute of Technology, Atlanta, Georgia, USA.
Alexandre Lomsadze1] Wallace H. Coulter Department of Biomedical Engineering, Georgia Institute of Technology, Atlanta, Georgia, USA. [2] School of Computational Science and Engineering, Georgia Institute of Technology, Atlanta, Georgia, USA.
Mark Borodovsky1] Wallace H. Coulter Department of Biomedical Engineering, Georgia Institute of Technology, Atlanta, Georgia, USA. [2] School of Computational Science and Engineering, Georgia Institute of Technology, Atlanta, Georgia, USA. [3] Department of Biological and Medical Physics, Moscow Institute of Physics and Technology, Dolgoprudny, Russia.
Giuseppe ReforgiatoConsiglio per la Ricerca e la Sperimentazione in Agricoltura (CRA-ACM), Acireale, Italy.
Juliana Freitas-Astúa1] Centro de Citricultura Sylvio Moreira, Instituto Agronômico (IAC), Cordeirópolis, Brazil. [2] Embrapa Cassava and Fruits, Cruz das Almas, Brazil.
Francis Quetier1] Commissariat à l'Energie Atomique (CEA), Institut de Génomique (IG), Genoscope, Evry, France. [2] Département de Biologie, Université d'Evry, Evry, France.
Luis NavarroCentro de Protección Vegetal y Biotecnología-Instituto Valenciano de Investigaciones Agrarias, Moncada, Spain.
Mikeal RooseDepartment of Botany and Plant Sciences, University of California, Riverside, Riverside, California, USA.
Patrick Wincker1] Commissariat à l'Energie Atomique (CEA), Institut de Génomique (IG), Genoscope, Evry, France. [2] Département de Biologie, Université d'Evry, Evry, France. [3] Centre National de Recherche Scientifique (CNRS), Evry, France.
Jeremy SchmutzHudsonAlpha Biotechnology Institute, Huntsville, Alabama, USA.
Michele Morgante1] Istituto di Genomica Applicata, Udine, Italy. [2] Department of Agriculture and Environmental Sciences, University of Udine, Udine, Italy.
Marcos Antonio MachadoCentro de Citricultura Sylvio Moreira, Instituto Agronômico (IAC), Cordeirópolis, Brazil.
Manuel TalonCentro de Genomica, Instituto Valenciano de Investigaciones Agrarias (IVIA), Valencia, Spain.
Olivier Jaillon1] Commissariat à l'Energie Atomique (CEA), Institut de Génomique (IG), Genoscope, Evry, France. [2] Département de Biologie, Université d'Evry, Evry, France. [3] Centre National de Recherche Scientifique (CNRS), Evry, France.
Patrick OllitraultCentre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), UMR Amélioration Génétique et Adaptation des Plantes Méditerranéennes et Tropicales (AGAP), Montpellier, France.
Frederick GmitterCitrus Research and Education Center (CREC), Institute of Food and Agricultural Sciences (IFAS), University of Florida, Lake Alfred, Florida, USA.ORCID 0000000274990022
Daniel Rokhsar1] US Department of Energy Joint Genome Institute, Walnut Creek, California, USA. [2] Division of Genetics, Genomics and Development, University of California, Berkeley, Berkeley, California, USA.
Instituto Valenciano de Investigaciones Agrarias · ESCommissariat à l'Énergie Atomique et aux Énergies Alternatives · FRJoint Genome Institute · USRoche (United States) · USIstituto di Genomica Applicata · ITAgronomical Institute of Campinas · BRBiotechnology Institute · USCentre de Coopération Internationale en Recherche Agronomique pour le Développement · FRGeorgia Institute of Technology · USCentre National de la Recherche Scientifique · FRFlorida Department of Citrus · USGénétique, Diversité, Écophysiologie des Céréales · FRIstituto Sperimentale per la Frutticoltura · ITLife Length (Spain) · ESScuola Superiore Sant'Anna · ITUniversity of California, Riverside · USUniversity of Florida · USUniversity of Udine · IT

Funding

PREDICTION OF GENE LOCATIONS USING STOCHASTIC MODELSR01HG000783 · NHGRI · GEORGIA INSTITUTE OF TECHNOLOGY · PI BORODOVSKY, MARK · 1993 to 2014
$4.7M
NHGRI NIH HHS HG00783NHGRI NIH HHS R01 HG000783
6 · The paper itself

Abstract

Cultivated citrus are selections from, or hybrids of, wild progenitor species whose identities and contributions to citrus domestication remain controversial. Here we sequence and compare citrus genomes--a high-quality reference haploid clementine genome and mandarin, pummelo, sweet-orange and sour-orange genomes--and show that cultivated types derive from two progenitor species. Although cultivated pummelos represent selections from one progenitor species, Citrus maxima, cultivated mandarins are introgressions of C. maxima into the ancestral mandarin species Citrus reticulata. The most widely cultivated citrus, sweet orange, is the offspring of previously admixed individuals, but sour orange is an F1 hybrid of pure C. maxima and C. reticulata parents, thus implying that wild mandarins were part of the early breeding germplasm. A Chinese wild 'mandarin' diverges substantially from C. reticulata, thus suggesting the possibility of other unrecognized wild citrus species. Understanding citrus phylogeny through genome analysis clarifies taxonomic relationships and facilitates sequence-directed genetic improvement.

Indexed as

BreedingBase SequenceCitrusConserved SequenceCrops, AgriculturalEvolution, MolecularGenetic VariationGenome, PlantMolecular Sequence DataSequence Analysis, DNASpecies Specificity

Identifiers

PMID24908277
PMCPMC4113729
OpenAlexW1986998800

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.