Evidence map›Paper›PMID 24900924›Full record

ReviewNeural plasticity2014

Effects of diet on brain plasticity in animal and human studies: mind the gap.

Tytus Murphy, Gisele Pereira Dias, Sandrine Thuret

Registry-linked trialOpen access · goldAbstract readReview
In one paragraph

Review in Neural plasticity, 2014. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT03457870 (Investigating the Impact of Intermittent Energy Restriction and Chewing on Neural Stem Cell Ageing and Adult Hippocampal Neurogenesis), which is not on this map. Cited by 96 papers, 3 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
96citing papers in PubMed, 3 pooled it
10.8field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

NCT03457870 nacompletednot on this mapstarted 2018, after this paper: background citation

Investigating the Impact of Intermittent Energy Restriction and Chewing on Neural Stem Cell Ageing and Adult Hippocampal Neurogenesis: The ChANgE Study

TypeinterventionalSponsorKing's College LondonRan2018 to 2020Enrolled123ConditionsAging, Cognitive DeclineArmsIntermittent Energy Restriction, Chewing, Chewing + Intermittent Energy Restriction
3 · Its place in the literature

Who cites it

96 citing papers in PubMed, 3 syntheses or guidelines pooled it, 204 citations in OpenAlex.

  1. Pooled it
  2. Pooled it
  3. Omega-3 fatty acids for the treatment of dementia.The Cochrane database of systematic reviews · 2016
    Pooled it
  4. Feasibility of lifestyle interventions for cognition in adults with low education.Alzheimer's & dementia : the journal of the Alzheimer's Association · 2025
    Trial
  5. Trial
  6. Trial
  7. Article
  8. Article
  9. Review
  10. Article
  11. Review
  12. Article
  13. Review
  14. The MIND diet, brain transcriptomic alterations, and dementia.Alzheimer's & dementia : the journal of the Alzheimer's Association · 2024
    Article
  15. Article
  16. Article
  17. Adult neurogenesis: a real hope or a delusion?Neural regeneration research · 2024
    Review
  18. Review
  19. Review
  20. Gut microbiota, nutrition, and mental health.Frontiers in nutrition · 2024
    Review

36 more citing papers are in PubMed but not listed here.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors at 1 institution in 1 country.

Tytus MurphyInstitute of Psychiatry, King's College London, The James Black Centre, 125 Coldharbour Lane, London SE5 9NU, UK.ORCID 0000-0003-1567-529X
Gisele Pereira DiasInstitute of Psychiatry, King's College London, The James Black Centre, 125 Coldharbour Lane, London SE5 9NU, UK.
Sandrine ThuretInstitute of Psychiatry, King's College London, The James Black Centre, 125 Coldharbour Lane, London SE5 9NU, UK.ORCID 0000-0003-1260-8083
King's College London · GB

Funding

Medical Research Council
6 · The paper itself

Abstract

Dietary interventions have emerged as effective environmental inducers of brain plasticity. Among these dietary interventions, we here highlight the impact of caloric restriction (CR: a consistent reduction of total daily food intake), intermittent fasting (IF, every-other-day feeding), and diet supplementation with polyphenols and polyunsaturated fatty acids (PUFAs) on markers of brain plasticity in animal studies. Moreover, we also discuss epidemiological and intervention studies reporting the effects of CR, IF and dietary polyphenols and PUFAs on learning, memory, and mood. In particular, we evaluate the gap in mechanistic understanding between recent findings from animal studies and those human studies reporting that these dietary factors can benefit cognition, mood, and anxiety, aging, and Alzheimer's disease-with focus on the enhancement of structural and functional plasticity markers in the hippocampus, such as increased expression of neurotrophic factors, synaptic function and adult neurogenesis. Lastly, we discuss some of the obstacles to harnessing the promising effects of diet on brain plasticity in animal studies into effective recommendations and interventions to promote healthy brain function in humans. Together, these data reinforce the important translational concept that diet, a modifiable lifestyle factor, holds the ability to modulate brain health and function.

Indexed as

DietAgingAlzheimer DiseaseAnimalsBrainCaloric RestrictionExerciseFatty Acids, Omega-3Fatty Acids, UnsaturatedFeeding BehaviorHumansNeuronal PlasticityPolyphenolsFatty Acids, Omega-3Fatty Acids, UnsaturatedPolyphenols

Identifiers

PMID24900924
PMCPMC4037119
OpenAlexW2086440259

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.