ArticleBMC genomics2014
Anthocyanin biosynthetic genes in Brassica rapa.
Article in BMC genomics, 2014. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 72 papers.
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Who cites it
72 citing papers in PubMed, 137 citations in OpenAlex.
- Cold-induced anthocyanin regulation in horticultural crops: mechanistic basis, trade-offs, and decision-driven temperature management in plant factories.Horticulture research · 2026Review
- Genetic and Transcriptomic Analyses of the Purple Coloration Trait in the Inbred Line 7A01 ofPlants (Basel, Switzerland) · 2026Article
- T2T reference genome assembly provides insights into anthocyanin accumulation in broccoli.Horticulture research · 2026Article
- Integrative analysis of the transcriptome and metabolome reveals the peel coloration mechanism of Zanthoxylum armatum.BMC plant biology · 2025Article
- Integration of metabolomic and transcriptomic analyses reveals the mechanism of anthocyanin accumulation in purple leaves of Brassica juncea var. foliosa.BMC plant biology · 2025Article
- The effect of foliar application of silver nanoparticles synthesized by Moringa oleifera on improving the yield and quality of Pelargonium hortorum under drought stress.Scientific reports · 2025Article
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- Molecular and Metabolic Regulation of Flavonoid Biosynthesis in Two Varieties ofCurrent issues in molecular biology · 2024Article
- Phyto-nutraceutical promise of Brassica vegetables in post-genomic era: a comprehensive review.Planta · 2024Review
- Genome-wide analysis of flavonoid biosynthetic genes in Musaceae (AoB PLANTS · 2024Article
- SeqSNP-Based Targeted GBS Provides Insight into the Genetic Relationships among Global Collections ofGenes · 2024Article
- Functional Characterization ofPlants (Basel, Switzerland) · 2024Article
- Gene editing of authenticHorticulture research · 2023Article
- The Classification, Molecular Structure and Biological Biosynthesis of Flavonoids, and Their Roles in Biotic and Abiotic Stresses.Molecules (Basel, Switzerland) · 2023Review
- Article
- Comparative Transcriptome and Metabolome Analyses of Broccoli Germplasms with Purple and Green Curds Reveal the Structural Genes and Transitional Regulators Regulating Color Formation.International journal of molecular sciences · 2023Article
- Genome-wide identification and expression analysis of the anthocyanin-related genes during seed coat development in six Brassica species.BMC genomics · 2023Article
- Identification ofFrontiers in plant science · 2023Article
- A Mutation in theInternational journal of molecular sciences · 2022Article
- The autotetraploid potato genome provides insights into highly heterozygous species.Plant biotechnology journal · 2022Article
12 more citing papers are in PubMed but not listed here.
Corrections and comments
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Authors and funding
7 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundAnthocyanins are a group of flavonoid compounds. As a group of important secondary metabolites, they perform several key biological functions in plants. Anthocyanins also play beneficial health roles as potentially protective factors against cancer and heart disease. To elucidate the anthocyanin biosynthetic pathway in Brassica rapa, we conducted comparative genomic analyses between Arabidopsis thaliana and B. rapa on a genome-wide level.
resultsIn total, we identified 73 genes in B. rapa as orthologs of 41 anthocyanin biosynthetic genes in A. thaliana. In B. rapa, the anthocyanin biosynthetic genes (ABGs) have expanded and most genes exist in more than one copy. The anthocyanin biosynthetic structural genes have expanded through whole genome and tandem duplication in B. rapa. More structural genes located upstream of the anthocyanin biosynthetic pathway have been retained than downstream. More negative regulatory genes are retained in the anthocyanin biosynthesis regulatory system of B. rapa.
conclusionsThese results will promote an understanding of the genetic mechanism of anthocyanin biosynthesis, as well as help the improvement of the nutritional quality of B. rapa through the breeding of high anthocyanin content varieties.
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.