ArticleSpringerPlus2014
Dietary flounder skin improves growth performance, body composition, and stress recovery in the juvenile black rockfish (Sebastes schlegeli).
Article in SpringerPlus, 2014. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
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Who cites it
9 citing papers in PubMed, 14 citations in OpenAlex.
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- Effect of Plant-Derived and Microbial Feed Additives on the Growth Performance and Biochemical Composition of Juvenile Sea CucumberAquaculture nutrition · 2025Article
- Impact on Growth and Feed Availability from Including Jack Mackerel (Animals : an open access journal from MDPI · 2024Article
- Substitution Impact of Tuna By-Product Meal for Fish Meal in the Diets of Rockfish (Animals : an open access journal from MDPI · 2023Article
- Dietary Epigallocatechin-3-Gallate (EGCG) Improves Nonspecific Immune Response of Chinese Rice Field Eel (Aquaculture nutrition · 2023Article
- Assessment of Safety, Effects, and Muscle-Specific Accumulation of Dietary Butylated Hydroxytoluene (BHT) inAquaculture nutrition · 2023Article
- The Effects of Dietary Thyme Oil (Thymus vulgaris) Essential Oils for Common Carp (Cyprinus carpio): Growth Performance, Digestive Enzyme Activity, Antioxidant Defense, Tissue and Mucus Immune Parameters, and Resistance against Aeromonas hydrophila.Aquaculture nutrition · 2022Article
- Immuno-physiological and antioxidant responses of Siberian sturgeon (Acipenser baerii) fed with different levels of olive pomace.Fish physiology and biochemistry · 2019Article
- The Use of Dietary Additives in Fish Stress Mitigation: Comparative Endocrine and Physiological Responses.Frontiers in endocrinology · 2019Review
Corrections and comments
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Authors and funding
4 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
This study investigated the relationship between flounder skin meal (FSM) and vitamin C in mediating collagen biosynthesis. Based on the vitamin C requirements (150 mg/kg) of the black rockfish (mean body weight 10.05 ± 0.44 g), a vitamin C level of 400 mg/kg was selected, and 0, 5, 10, or 20% of the casein (purified proteins) in the diet was replaced with FSM. The feeding study was conducted for 8 weeks by using 4 experimental groups. The FSM supplementation resulted in improvement in growth performance, decrease of body lipids. Furthermore, it elevated the HDL-cholesterol levels and total protein content, reduced blood lipids, and led to rapid recovery in stress, which confirm the functionality of FSM with high collagen content.
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Registered trials
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