ArticleFood control2014
Consumer acceptability of interventions to reduce
Article in Food control, 2014. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
18 citing papers in PubMed, 51 citations in OpenAlex.
- Examination of Methods to Estimate Productivity Losses in an Economic Evaluation: Using Foodborne Illness as a Case Study.PharmacoEconomics · 2025Article
- Added insult to injury? The response of meat-associated pathogens to proposed antimicrobial interventions.Applied microbiology and biotechnology · 2024Article
- Developing Food Consumer Attitudes towards Ionizing Radiation and Genetic Modification.Nutrients · 2024Article
- AddressingInfection & chemotherapy · 2024Article
- Genomic tailoring of autogenous poultry vaccines to reduce Campylobacter from farm to fork.NPJ vaccines · 2024Article
- Green label marinades: A solution toHeliyon · 2023Article
- Latest Developments in Edible Coatings on Minimally Processed Fruits and Vegetables: A Review.Foods (Basel, Switzerland) · 2021Review
- Explaining Consumer Intentions for Foods with Antioxidant Properties: Predictors of Choice and Purchase Barriers.International journal of food science · 2021Article
- The Data Behind Risk Analysis of Campylobacter Jejuni and Campylobacter Coli Infections.Current topics in microbiology and immunology · 2021Review
- Management Strategies for Prevention of Campylobacter Infections Through the Poultry Food Chain: A European Perspective.Current topics in microbiology and immunology · 2021Article
- A Review ofFoods (Basel, Switzerland) · 2020Review
- Consumer acceptance of novel food technologies.Nature food · 2020Review
- Bacteriophages to ControlFrontiers in microbiology · 2020Article
- Cost of Illness for Five Major Foodborne Illnesses and Sequelae in Sweden.Applied health economics and health policy · 2018Article
- Characterization of the Microbiome along the Gastrointestinal Tract of Growing Turkeys.Frontiers in microbiology · 2017Article
- World Market Development and Consumer Acceptance of Irradiation Technology.Foods (Basel, Switzerland) · 2016Review
- The efficacy of a commercial competitive exclusion product on Campylobacter colonization in broiler chickens in a 5-week pilot-scale study.Poultry science · 2016Article
- Rapid and Sensitive Detection of Shigella spp. and Salmonella spp. by Multiple Endonuclease Restriction Real-Time Loop-Mediated Isothermal Amplification Technique.Frontiers in microbiology · 2015Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Reducing human
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.