ArticleMicrobes and environments2014
Effects of elevated carbon dioxide, elevated temperature, and rice growth stage on the community structure of rice root-associated bacteria.
Article in Microbes and environments, 2014. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.
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Who cites it
17 citing papers in PubMed, 53 citations in OpenAlex.
- Species-level bacterial community shift in rice growth stages.Plant biotechnology (Tokyo, Japan) · 2025Article
- Microbial Composition Dynamics in Peloids Used for Spa Procedures in Lithuania: Pilot Study.International journal of environmental research and public health · 2024Article
- Elevated Atmospheric COFrontiers in microbiology · 2021Article
- Characterization and variation of the rhizosphere fungal community structure of cultivated tetraploid cotton.PloS one · 2019Article
- The Fungal and Bacterial Rhizosphere Microbiome Associated With Grapevine Rootstock Genotypes in Mature and Young Vineyards.Frontiers in microbiology · 2019Article
- Various Phyllosphere and Soil Bacterial Communities of Natural Grasses and the Impact Factors in a Copper Tailings Dam.Current microbiology · 2019Article
- Plant-Associated Microbes: From Rhizobia To Plant Microbiomes.Microbes and environments · 2018Article
- The Variation in the Rhizosphere Microbiome of Cotton with Soil Type, Genotype and Developmental Stage.Scientific reports · 2017Article
- Topic of Influence, Methane and Microbes.Microbes and environments · 2017Article
- Effect of Elevated CO2 Concentration, Elevated Temperature and No Nitrogen Fertilization on Methanogenic Archaeal and Methane-Oxidizing Bacterial Community Structures in Paddy Soil.Microbes and environments · 2016Article
- Metagenomic Analysis Revealed Methylamine and Ureide Utilization of Soybean-Associated Methylobacterium.Microbes and environments · 2016Article
- Responses of Methanogenic and Methanotrophic Communities to Elevated Atmospheric COFrontiers in microbiology · 2016Article
- Are Symbiotic Methanotrophs Key Microbes for N Acquisition in Paddy Rice Root?Microbes and environments · 2016Review
- Symbiosis island shuffling with abundant insertion sequences in the genomes of extra-slow-growing strains of soybean bradyrhizobia.Applied and environmental microbiology · 2015Article
- Characterization of leaf blade- and leaf sheath-associated bacterial communities and assessment of their responses to environmental changes in CO₂, temperature, and nitrogen levels under field conditions.Microbes and environments · 2015Article
- Elevated atmospheric CO2 levels affect community structure of rice root-associated bacteria.Frontiers in microbiology · 2015Article
- Phylogeny and functions of bacterial communities associated with field-grown rice shoots.Microbes and environments · 2014Article
Corrections and comments
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Authors and funding
12 authors at 3 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The effects of free-air carbon dioxide enrichment (FACE) and elevated soil and water temperature (warming) on the rice root-associated bacterial community were evaluated by clone library analysis of the 16S ribosomal RNA gene. Roots were sampled at the panicle initiation and ripening stages 41 and 92 days after transplanting (DAT), respectively. The relative abundances of the methanotrophs Methylosinus and Methylocystis were increased by warming and decreased by FACE at 92 DAT, which indicated that microbial methane (CH4) oxidation in rice roots may have been influenced by global warming. The relative abundance of Burkholderia kururiensis was increased by warming at 41 DAT and by FACE or warming at 92 DAT. The abundances of methanotrophs increased during rice growth, which was likely induced by an enhancement in the emission of CH4 from the paddy fields, suggesting that CH4 is one of the predominant factors affecting the structure of the microbial community in rice roots. Marked variations in the community structure were also observed during rice growth in other genera: Bradyrhizobium, Clostridium, and an unknown genus close to Epsilonproteobacteria were abundant at 92 DAT, whereas Achromobacter was abundant at 41 DAT. These results demonstrated that the community structures of rice root-associated bacteria were markedly affected by FACE, temperature, and the rice growth stage.
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.