ReviewMicrobes and environments2014
Enteric pathogen-plant interactions: molecular connections leading to colonization and growth and implications for food safety.
Review in Microbes and environments, 2014. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
17 citing papers in PubMed.
- Digestate-based fertilization supports lettuce growth with limited impacts on phyllosphere bacterial communities.Frontiers in microbiology · 2026Article
- Sustainable formulations composed of biosurfactants and phytochemicals with potential application in fresh-cut food industry.Scientific reports · 2025Article
- Monitoring the Bioprotective Potential ofPathogens (Basel, Switzerland) · 2024Article
- Minimally processed fruits as vehicles for foodborne pathogens.AIMS microbiology · 2023Review
- Harnessing agricultural microbiomes for human pathogen control.ISME communications · 2022Review
- The activity of BcsZ ofFrontiers in cellular and infection microbiology · 2022Article
- An overview on endophytic bacterial diversity habitat in vegetables and fruits.Folia microbiologica · 2021Review
- Expiration Date of Ready-to-Eat Salads: Effects on Microbial Load and Biochemical Attributes.Foods (Basel, Switzerland) · 2021Article
- Interactions of Shiga toxin-producing Escherichia coli with leafy green vegetables.Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] · 2020Article
- Food-to-Humans Bacterial Transmission.Microbiology spectrum · 2020Review
- Article
- Sources and contamination routes of microbial pathogens to fresh produce during field cultivation: A review.Food microbiology · 2018Review
- Prevalence of plant beneficial and human pathogenic bacteria isolated from salad vegetables in India.BMC microbiology · 2017Article
- Production of the Plant Hormone Auxin byFrontiers in microbiology · 2017Article
- Contribution of the Salmonella enterica KdgR Regulon to Persistence of the Pathogen in Vegetable Soft Rots.Applied and environmental microbiology · 2016Article
- Effect of Probiotics/Prebiotics on Cattle Health and Productivity.Microbes and environments · 2015Review
- Survivability of Microbes in Natural Environments and Their Ecological Impacts.Microbes and environments · 2015Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Leafy green vegetables have been identified as a source of foodborne illnesses worldwide over the past decade. Human enteric pathogens, such as Escherichia coli O157:H7 and Salmonella, have been implicated in numerous food poisoning outbreaks associated with the consumption of fresh produce. An understanding of the mechanisms responsible for the establishment of pathogenic bacteria in or on vegetable plants is critical for understanding and ameliorating this problem as well as ensuring the safety of our food supply. While previous studies have described the growth and survival of enteric pathogens in the environment and also the risk factors associated with the contamination of vegetables, the molecular events involved in the colonization of fresh produce by enteric pathogens are just beginning to be elucidated. This review summarizes recent findings on the interactions of several bacterial pathogens with leafy green vegetables. Changes in gene expression linked to the bacterial attachment and colonization of plant structures are discussed in light of their relevance to plant-microbe interactions. We propose a mechanism for the establishment and association of enteric pathogens with plants and discuss potential strategies to address the problem of foodborne illness linked to the consumption of leafy green vegetables.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.