ArticleNutrients2014
Antioxidant activity in extracts of 27 indigenous Taiwanese vegetables.
Article in Nutrients, 2014. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 31 papers.
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Who cites it
31 citing papers in PubMed, 86 citations in OpenAlex.
- In Vivo Antioxidant Properties of Lotus Root and Cucumber: A Pilot Comparative Study in Aged Subjects.The journal of nutrition, health & aging · 2015Trial
- From Source to Utilization: A Review of Influencing Factors and Safety Assessment for High-Value Utilization of Sweet Potato (Foods (Basel, Switzerland) · 2026Review
- Interactions of White Mugwort (Foods (Basel, Switzerland) · 2024Article
- Vegetable Waste in the Retail Sector: Evaluation and Possibilities for Use in New Product Development.Foods (Basel, Switzerland) · 2024Article
- Evaluation of the Antigenotoxic Potential of Two Types of Chayote (Plants (Basel, Switzerland) · 2024Article
- Comparative Analysis of Nutritional Properties, Phytochemical Profile, and Antioxidant Activities between Red and Green Water Chestnut (Foods (Basel, Switzerland) · 2024Article
- Box-Behnken Design-Based Optimization of Phytochemical Extraction fromMolecules (Basel, Switzerland) · 2024Article
- Anticancer, Antioxidant, and Catalytic Activities of Green Synthesized Gold Nanoparticles Using Avocado Seed Aqueous Extract.ACS omega · 2023Article
- Quality and Safety of Ready-to-Eat Golden Thistle (Plants (Basel, Switzerland) · 2023Article
- Phytochemical Compounds of Raw Versus Methanol-Extracted Kelulut, Tualang, and Manuka Honeys.Cureus · 2023Article
- Assessment of Polyphenols Bioaccessibility, Stability, and Antioxidant Activity of White Mugwort (Foods (Basel, Switzerland) · 2023Article
- Metabolic Profiling and Antioxidant Analysis for the Juvenile Red Fading Leaves of Sweetpotato.Plants (Basel, Switzerland) · 2022Article
- Valorization of Phenolic and Carotenoid Compounds ofMolecules (Basel, Switzerland) · 2022Article
- Analysis of Chlorogenic Acid in Sweet Potato Leaf Extracts.Plants (Basel, Switzerland) · 2022Article
- Chemical characterization, antimicrobial, antioxidant, and cytotoxic potentials of Swietenia mahagoni.AMB Express · 2022Article
- Article
- Development and Application of Fruit Color-Related Expressed Sequence Tag-Simple Sequence Repeat Markers inFrontiers in plant science · 2022Article
- Sweet Potato Leaf Feeding Decreases Cholesterol, Oxidative Stress and Thrombosis Formation in Syrian Hamsters with a High-Cholesterol Diet.Life (Basel, Switzerland) · 2021Article
- Bioactive Compounds, Antioxidants, and Health Benefits of Sweet Potato Leaves.Molecules (Basel, Switzerland) · 2021Review
- Combined genomic, transcriptomic, and metabolomic analyses provide insights into chayote (Sechium edule) evolution and fruit development.Horticulture research · 2021Article
Corrections and comments
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Authors and funding
7 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The objectives of this study were to identify the antioxidants and antioxidant axtivity in 27 of Taiwan's indigenous vegetables. Lycium chinense (Lc), Lactuca indica (Li), and Perilla ocymoides (Po) contained abundant quercetin (Que), while Artemisia lactiflora (Al) and Gynura bicolor (Gb) were rich in morin and kaempferol, respectively. Additionally, Nymphoides cristata (Nc) and Sechium edule (Se)-yellow had significantly higher levels of myricetin (Myr) than other tested samples. Cyanidin (Cyan) and malvidin (Mal) were abundant in Gb, Abelmoschus esculentus Moench (Abe), Po, Anisogonium esculentum (Retz.) Presl (Ane), Ipomoea batatas (Ib)-purple, and Hemerocallis fulva (Hf)-bright orange. Relatively high levels of Trolox equivalent antioxidant capacity (TEAC), oxygen radical absorption capacity (ORAC), and 1,1-diphenyl-2-picryl-hydrazyl (DPPH) radical scavenger were generated from extracts of Toona sinensis (Ts) and Po. Significant and positive correlations between antioxidant activity and polyphenols, anthocyanidins, Que, Myr, and morin were observed, indicating that these phytochemicals were some of the main components responsible for the antioxidant activity of tested plants. The much higher antioxidant activity of Po, Ts, and Ib (purple leaf) may be related to their higher Cyan, Que, and polyphenol content.
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Registered trials
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