ArticleMolecules (Basel, Switzerland)2014
Evaluation of antioxidant activity, polyphenolic compounds, amino acids and mineral elements of representative genotypes of Lonicera edulis.
Article in Molecules (Basel, Switzerland), 2014. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
8 citing papers in PubMed, 25 citations in OpenAlex.
- Article
- Effects of Growth Stages on Leaf Nutrients, Metabolites, and Polyphenols of Three Varieties of Haskap.Foods (Basel, Switzerland) · 2024Article
- Analysis of Phenolic Compounds in Food by Coulometric Array Detector: A Review.Sensors (Basel, Switzerland) · 2022Review
- Fingerprinting, structure, and genetic relationships among selected accessions of blue honeysuckle (Biotechnology reports (Amsterdam, Netherlands) · 2022Article
- Effect of Must Hyperoxygenation on Sensory Expression and Chemical Composition of the Resulting Wines.Molecules (Basel, Switzerland) · 2021Article
- Health Properties and Composition of Honeysuckle BerryMolecules (Basel, Switzerland) · 2020Review
- Fruits of Black Chokeberry Aronia melanocarpa in the Prevention of Chronic Diseases.Molecules (Basel, Switzerland) · 2017Review
- Iridoids, Phenolic Compounds and Antioxidant Activity of Edible Honeysuckle Berries (Lonicera caerulea var. kamtschatica Sevast.).Molecules (Basel, Switzerland) · 2017Article
Corrections and comments
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Authors and funding
12 authors at 6 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The aim of this study was to evaluate the bioactive substances in 19 berry cultivars of edible honeysuckle (Lonicera edulis). A statistical evaluation was used to determine the relationship between the content of selected bioactive substances and individual cultivars. Regarding mineral elements, the content of sodium was measured using potentiometry and spectrophotometry. The content of selected polyphenolic compounds with high antioxidant activity was determined by a HPLC-UV/ED method. The total amount of polyphenols was determined by the Folin-Ciocalteu method. The antioxidant activity was determined using five methods (DPPH, FRAP, ABTS, FR and DMPD) that differ in their principles. The content of 13 amino acids was determined by ion-exchange chromatography. The experimental results obtained for the different cultivars were evaluated and compared by statistical and bioinformatic methods. A unique feature of this study lies in the exhaustive analysis of the chosen parameters (amino acids, mineral elements, polyphenolic compounds and antioxidant activity) during one growing season.
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Registered trials
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