ArticleEuropean journal of clinical nutrition2014
No breakfast at home: association with cardiovascular disease risk factors in childhood.
Article in European journal of clinical nutrition, 2014. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
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Who cites it
11 citing papers in PubMed.
- Effects of a School-Based Physical Activity Intervention for Obesity, Health-Related Physical Fitness, and Blood Pressure in Children with Intellectual Disability: A Randomized Controlled Trial.International journal of environmental research and public health · 2022Trial
- Prevalence of Obesity and Associated Risk Factors among Children and Adolescents in the Eastern Cape Province.International journal of environmental research and public health · 2022Article
- Social, Economic, Technological, and Environmental Factors Affecting Cardiovascular Diseases: A Systematic Review and Thematic Analysis.International journal of preventive medicine · 2022Review
- Healthy breakfast habits and changes in obesity-related cardiometabolic markers in children: a longitudinal analysis.European journal of clinical nutrition · 2020Article
- Breakfast consumption among Saudi primary-school children relative to sex and socio-demographic factors.BMC public health · 2020Article
- Skipping Breakfast Is Associated with an Atherogenic Lipid Profile in Overweight and Obese Prepubertal Children.International journal of endocrinology · 2020Article
- Effects of eating breakfast on children and adolescents: A systematic review of potentially relevant outcomes in economic evaluations.Food & nutrition research · 2019Review
- Article
- Methodological Challenges in Studies Examining the Effects of Breakfast on Cognitive Performance and Appetite in Children and Adolescents.Advances in nutrition (Bethesda, Md.) · 2017Review
- Determinant factors of physical fitness in European children.International journal of public health · 2016Article
- Characterization of Childhood Obesity and Behavioral Factors.Journal of pediatric health care : official publication of National Association of Pediatric Nurse Associates & PractitionersArticle
Corrections and comments
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Authors and funding
13 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
BACKGROUND/
objectivesLimited data exist regarding breakfast consumption and its association with cardiovascular disease (CVD) risk factors. This study investigates the relationship between breakfast routine and CVD risk factors in a multinational sample. SUBJECTS/
methodsCross-sectional data from eight European countries participating in the IDEFICS (Identification and prevention of dietary- and lifestyle-induced health effects in children and infants) survey (2007-2008) were used. The sample included ;children 2 to <10 years of age (n=8863, 51.2% boys). The Mann-Whitney ;U-test and logistic regression were used to assess CVD risk factors ;among ;no breakfast (NBrH), occasional breakfast and daily breakfast at home (DBrH) consumption.
resultsMale school-aged NBrH consumers, ;compared with ;DBrH consumers, ;were more likely to be overweight/obese (odds ratio (OR): 1.37, 95% confidence interval (CI)=1.05-1.79), to have higher risk for high-density lipoprotein (HDL) cholesterol levels lower than 40 mg/dl (OR: 1.69, 95% CI=1.24-2.30), triglycerides (TG) above 75 mg/dl (OR: 1.65, 95% CI=1.24-2.19) and sum of skinfolds greater than the 90th percentile (OR: 1.32, 95% CI=1.0-1.76). Female school-aged NBrH consumers ;compared with ;DBrH consumers ;had a higher risk for waist circumference greater than the 90th percentile (OR: 1.70, 95% CI=1.14-2.51), HDL cholesterol levels lower than 40 mg/dl (OR: 1.65, 95% CI=1.23-2.21), TG above 75 mg/dl (OR: 1.65, 95% CI=1.26-2.17) and total cholesterol/HDL cholesterol ratio >3.5 (OR: 1.39, 95% CI=1.09-1.77). RESULTS remained significant after adjusting for daily physical activity in moderate-to-vigorous physical activity (MVPA) periods (in min/day). Male DBrH consumers, 6 to <10 years of age, had longer daily periods of MVPA compared with ;NBrH consumers ;(32.0±21.4 vs 27.5±18.8, P<0.05). For preschoolers, breakfast consumption was negatively associated with ;CVD risk factors but results of regression models were mostly insignificant.
conclusionsDaily breakfast consumption contributes to controlling school-aged children's weight ;and lipid profile and promotes higher PA.
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