ArticleBehavioral neuroscience2014
Stability and flexibility of the message carried by semiochemical stimuli, as revealed by devaluation of carbon disulfide followed by social transmission of food preference.
Article in Behavioral neuroscience, 2014. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
6 citing papers in PubMed, 8 citations in OpenAlex.
- Observing a trained demonstrator influences associative appetitive learning in rats.Royal Society open science · 2023Article
- Multisensory interactions underlying flavor consumption in rats: the role of experience and unisensory component liking.Chemical senses · 2020Article
- Human chemosignals of disgust facilitate food judgment.Scientific reports · 2018Article
- Assessing recent and remote associative olfactory memory in rats using the social transmission of food preference paradigm.Nature protocols · 2017Article
- Sensory Cortical Activity Is Related to the Selection of a Rhythmic Motor Action Pattern.The Journal of neuroscience : the official journal of the Society for Neuroscience · 2016Article
- Chemostimuli for guanylyl cyclase-D-expressing olfactory sensory neurons promote the acquisition of preferences for foods adulterated with the rodenticide warfarin.Frontiers in neuroscience · 2015Article
Corrections and comments
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Authors and funding
5 authors at 1 institution in 1 country.
Funding
Abstract
Semiochemicals are volatile compounds that communicate specific meaning between individuals and elicit specific behavioral and/or physiological responses mediated by highly sensitive and highly specific olfactory pathways. Recent work suggests that semiochemicals can activate multiple olfactory pathways at once, but the degree to which parallel pathways activated by the same semiochemical interact and what the behavioral consequences of such interactions are remains a topic of debate. Here, we approached this question behaviorally, investigating whether rats could be trained to avoid carbon disulfide (CS₂; conditional stimulus) via taste-potentiated odor aversion, and asking whether any such learning would have an impact on rats' subsequent use of CS₂ as a semiochemical cue (i.e., in a socially transmitted food preference paradigm). The results show that CS₂-mediated food preference learning is unimpaired by aversions conditioned to CS₂, a result indicating that canonical and semiochemical pathways for the processing of CS₂ function in a largely independent manner.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.