Evidence map›Paper›PMID 24833134›Full record

ArticleChemical senses2014

Maltodextrin and fat preference deficits in "taste-blind" P2X2/P2X3 knockout mice.

Anthony Sclafani, Karen Ackroff

Open access · bronzeAbstract read
In one paragraph

Article in Chemical senses, 2014. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
18citing papers in PubMed, 1 pooled it
1.6field-weighted citation impact, top 17% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

18 citing papers in PubMed, 1 synthesis or guideline pooled it, 24 citations in OpenAlex.

  1. Pooled it
  2. The New Wave of Blocking Taste.The journal of pediatric pharmacology and therapeutics : JPPT : the official journal of PPAG · 2025
    Article
  3. Gustatory and olfactory-guided responsiveness to maltodextrin solutions in mice.American journal of physiology. Regulatory, integrative and comparative physiology · 2025
    Article
  4. Article
  5. Review
  6. Article
  7. Cellular and Molecular Mechanisms of Fat Taste Perception.Handbook of experimental pharmacology · 2022
    Article
  8. Review
  9. Article
  10. Article
  11. Greater reductions in fat preferences in CALHM1 than CD36 knockout mice.American journal of physiology. Regulatory, integrative and comparative physiology · 2018
    Article
  12. Review
  13. Article
  14. Post-oral sugar detection rapidly and chemospecifically modulates taste-guided behavior.American journal of physiology. Regulatory, integrative and comparative physiology · 2016
    Article
  15. Lipids and obesity: Also a matter of taste?Reviews in endocrine & metabolic disorders · 2016
    Review
  16. Article
  17. Review
  18. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

2 authors at 1 institution in 1 country.

Anthony SclafaniDepartment of Psychology, Brooklyn College of CUNY, 2900 Bedford Avenue, Brooklyn, NY 11210, USA ASclafani@gc.cuny.edu.
Karen AckroffDepartment of Psychology, Brooklyn College of CUNY, 2900 Bedford Avenue, Brooklyn, NY 11210, USA.
Brooklyn College · US

Funding

NIDCD P30 Core: Rocky Mountain Taste and Smell CenterP30DC004657 · NIDCD · UNIVERSITY OF COLORADO DENVER · PI KINNAMON, SUE C., RESTREPO, DIEGO · 2000 to 2014
$7.6M
Carbohydrate Appetite, Fat Appetite and ObesityR37DK031135 · NIDDK · BROOKLYN COLLEGE · PI SCLAFANI, ANTHONY · 2001 to 2010
$2.9M
CARBOHYDRATE APPETITE, FAT APPETITE, AND OBESITYR01DK031135 · NIDDK · BROOKLYN COLLEGE · PI ACKROFF, KAREN, SCLAFANI, ANTHONY · 1986 to 2015
$2.0M
NIDCD NIH HHS P30 DC004657NIDDK NIH HHS DK-031135NIDDK NIH HHS R01 DK031135
6 · The paper itself

Abstract

Adenosine triphosphate is a critical neurotransmitter in the gustatory response to the 5 primary tastes in mice. Genetic deletion of the purinergic P2X2/P2X3 receptor greatly reduces the neural and behavioral response to prototypical primary taste stimuli. In this study, we examined the behavioral response of P2X double knockout mice to maltodextrin and fat stimuli, which appear to activate additional taste channels. P2X double knockout and wild-type mice were given 24-h choice tests (vs. water) with ascending concentrations of Polycose and Intralipid. In Experiment 1, naive double knockout mice, unlike wild-type mice, were indifferent to dilute (0.5-4%) Polycose solutions but preferred concentrated (8-32%) Polycose to water. In a retest, the Polycose-experienced double knockout mice, like wild-type mice, preferred all Polycose concentrations. In Experiment 2, naive double knockout mice, unlike wild-type mice, were indifferent to dilute (0.313-2.5%) Intralipid emulsions but preferred concentrated (5-20%) Intralipid to water. In a retest, the fat-experienced double knockout mice, like wild-type mice, strongly preferred 0.313-5% Intralipid to water. These results indicate that the inherent preferences of mice for maltodextrin and fat are dependent upon adenosine triphosphate taste cell signaling. With experience, however, P2X double knockout mice develop strong preferences for the nontaste flavor qualities of maltodextrin and fat conditioned by the postoral actions of these nutrients.

Indexed as

Food PreferencesTasteAnimalsDietary FatsGlucansMaleMiceMice, Inbred C57BLMice, KnockoutPolysaccharidesReceptors, Purinergic P2X2Receptors, Purinergic P2X3Dietary FatsGlucansmaltodextrinPolysaccharidesReceptors, Purinergic P2X2Receptors, Purinergic P2X3experienceIntralipidPolycosepostoral conditioning

Identifiers

PMID24833134
PMCPMC4064957
OpenAlexW2164232865

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.