ArticleIranian Red Crescent medical journal2014
Nutritional status and coronary artery disease: a cross sectional study.
Article in Iranian Red Crescent medical journal, 2014. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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2 citing papers in PubMed, 7 citations in OpenAlex.
- Consumption of aquatic products and meats in Chinese residents: A nationwide survey.Frontiers in nutrition · 2022Article
- How canola and sunflower oils affect lipid profile and anthropometric parameters of participants with dyslipidemia.Medical journal of the Islamic Republic of IranArticle
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Authors and funding
4 authors at 2 institutions in 1 country.
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Abstract
backgroundNutrition is among the most important factors influencing coronary artery disease.
objectivesHere we aimed to study the nutritional status of patients with and without coronary artery disease (CAD). PATIENTS AND
methodsWe performed a cross-sectional study on 600 patients referred to a cardiology clinic with the signs of ACS. The patients were then classified in to two groups (CAD group and the normal group) based on angiographic findings. The amount of nutritional profile was questioned from all participants.
resultsMen were more often diagnosed with CAD compared to women (198/362 vs. 102/238; P < 0.01). Patients with coronary artery disease were mostly older, smoker, coffee and black tea drinker had a higher BMI and more frequently diagnosed with hypertension, hyperlipidemia and diabetes. On the other hand, green tea consumption was seen more in women (92/238 vs. 115/362; P < 0.05) and those with regular physical activity (119/299 vs. 88/301; P < 0.01). Backward regression modeling was employed to study the predictors of CAD. Type of tea and meat remained as one the most important nutritional factors predicting CAD.
conclusionsWhite mean and type of tea were the most important predictors of CAD. Dietary prevention strategies from childhood could prevent early CAD.
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