ArticleAdvances in nutrition (Bethesda, Md.)2014
Bioactive foods and ingredients for health.
Article in Advances in nutrition (Bethesda, Md.), 2014. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 24 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
24 citing papers in PubMed, 80 citations in OpenAlex.
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- Capsaicin and Zinc Signalling Pathways as Promising Targets for Managing Insulin Resistance and Type 2 Diabetes.Molecules (Basel, Switzerland) · 2023Review
- Have safety and efficacy assessments of bioactives come of age?Molecular aspects of medicine · 2023Review
- The relationship between nutritional facts and temperament of selected Iranians' frequent food items: a summative content analysis study.Archives of medical sciences. Atherosclerotic diseases · 2023Article
- Direct In Vitro Comparison of the Anti-Leishmanial Activity of Different Olive Oil Total Polyphenolic Fractions and Assessment of Their Combined Effects with Miltefosine.Molecules (Basel, Switzerland) · 2022Article
- Healthy Eating Enhances Intrinsic Capacity, Thus Promoting Functional Ability of Retirement Home Residents in Northern Taiwan.Nutrients · 2022Article
- Introducing Lipophilicity to (Polyhydroxyalkyl)thiazolidine Carboxylic Acids Via Acylation.ACS omega · 2022Article
- Novel Healthy Eating Index to Examine Daily Food Guides Adherence and Frailty in Older Taiwanese.Nutrients · 2021Article
- Beyond Nutrient Deficiency-Opportunities to Improve Nutritional Status and Promote Health Modernizing DRIs and Supplementation Recommendations.Nutrients · 2021Review
- Antimicrobial Activity of Selected Essential Oils against Selected Pathogenic Bacteria: In Vitro Study.Antibiotics (Basel, Switzerland) · 2021Article
- Viewpoint: Agri-nutrition research: Revisiting the contribution of maize and wheat to human nutrition and health.Food policy · 2021Article
- Comprehensive Evaluation of Metabolites and Minerals in 6 Microgreen Species and the Influence of Maturity.Current developments in nutrition · 2021Article
- Functionality of Food Components and Emerging Technologies.Foods (Basel, Switzerland) · 2021Review
- Recent Discoveries in the Field of Lipid Bio-Based Ingredients for Meat Processing.Molecules (Basel, Switzerland) · 2021Review
- Cordycepin for Health and Wellbeing: A Potent Bioactive Metabolite of an EntomopathogenicMolecules (Basel, Switzerland) · 2020Review
- The Profile of Carotenoids and Other Bioactive Molecules in Various Pumpkin Fruits (Molecules (Basel, Switzerland) · 2019Article
Corrections and comments
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Authors and funding
1 author at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Bioactive compounds in foods have been gaining interest, and processes to consider them for public health recommendations are being discussed. However, the evidence base is difficult to assemble. It is difficult to demonstrate causality, and there often is not a single compound-single effect relation. Furthermore, health benefits may be due to metabolites produced by the host or gut microbiome rather than the food constituent per se. Properties that can be measured in a food may not translate to in vivo health effects. Compounds that are being pursued may increase gut microbial diversity, improve endothelial function, improve cognitive function, reduce bone loss, and so forth. A new type of bioactive component is emerging from epigenetic modifications by our diet, including microRNA transfer from our diet, which can regulate expression of human genes. Policy processes are needed to establish the level of evidence needed to determine dietary advice and policy recommendations and to set research agendas.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.