ArticlePloS one2014
Two novel anoxia-induced ethylene response factors that interact with promoters of deastringency-related genes from persimmon.
Article in PloS one, 2014. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 24 papers.
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24 citing papers in PubMed, 58 citations in OpenAlex.
- Cloning of the DlERF10 gene from Diospyros lotus L. and cold tolerance analysis of the DlERF10 gene in transgenic tobacco plants.PloS one · 2025Article
- Transcriptomics of long-term, low oxygen storage coupled with ethylene signaling interference suggests neofunctionalization of hypoxia response pathways in apple (Plant direct · 2024Article
- Low-Oxygen Responses of Cut Carnation Flowers Associated with Modified Atmosphere Packaging.Plants (Basel, Switzerland) · 2023Article
- Short-Term Gaseous Treatments Improve Rachis Browning in Red and White Table Grapes Stored at Low Temperature: Molecular Mechanisms Underlying Its Beneficial Effect.International journal of molecular sciences · 2022Article
- Identification and Functional Analysis of thePlants (Basel, Switzerland) · 2022Article
- Comparative methylomics and chromatin accessibility analysis inHorticulture research · 2022Article
- The MADS-Box Transcription FactorFrontiers in plant science · 2021Article
- Physiological and Biochemical Response of Tropical Fruits to Hypoxia/Anoxia.Frontiers in plant science · 2021Review
- High CO2/hypoxia-induced softening of persimmon fruit is modulated by DkERF8/16 and DkNAC9 complexes.Journal of experimental botany · 2020Article
- C2H2-Type Zinc Finger Proteins (DkZF1/2) Synergistically Control Persimmon Fruit Deastringency.International journal of molecular sciences · 2019Article
- High-COPlant physiology · 2019Article
- Progress toward Understanding the Molecular Basis of Fruit Response to Hypoxia.Plants (Basel, Switzerland) · 2018Review
- A transcription factor network responsive to high CO2/hypoxia is involved in deastringency in persimmon fruit.Journal of experimental botany · 2018Article
- DkNAC7, a novel high-CO2/hypoxia-induced NAC transcription factor, regulates persimmon fruit de-astringency.PloS one · 2018Article
- EjNAC3 transcriptionally regulates chilling-induced lignification of loquat fruit via physical interaction with an atypical CAD-like gene.Journal of experimental botany · 2017Article
- Hypoxia-responsive ERFs involved in postdeastringency softening of persimmon fruit.Plant biotechnology journal · 2017Article
- An integrated analysis based on transcriptome and proteome reveals deastringency-related genes in CPCNA persimmon.Scientific reports · 2017Article
- A Transcriptome Approach Toward Understanding Fruit Softening in Persimmon.Frontiers in plant science · 2017Article
- CitAP2.10 activation of the terpene synthase CsTPS1 is associated with the synthesis of (+)-valencene in 'Newhall' orange.Journal of experimental botany · 2016Article
- The Citrus transcription factor, CitERF13, regulates citric acid accumulation via a protein-protein interaction with the vacuolar proton pump, CitVHA-c4.Scientific reports · 2016Article
Corrections and comments
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Authors and funding
9 authors at 4 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
A hypoxic environment is generally undesirable for most plants and stimulates anaerobic metabolism. It is a beneficial treatment, however, for the removal of astringency from persimmon to improve the fruit quality after harvest. High soluble tannins (SCTs) content is one of most important causes of astringency. High CO2 (95%) treatment effectively reduced SCTs in both "Mopan" and "Gongcheng-shuishi" persimmon fruit by causing increases in acetaldehyde. Using RNA-seq and realtime PCR, twelve ethylene response factor genes (DkERF11-22) were isolated and characterized, to determine those responsive to high CO2 treatment. Only two genes, DkERF19 and DkERF22, showed trans-activation effects on the promoters of deastringency-related genes pyruvate decarboxylase genes (DkPDC2 and DkPDC3) and the transcript levels of these genes was enhanced by hypoxia. Moreover, DkERF19 and the previously isolated DkERF9 had additive effects on activating the DkPDC2 promoter. Taken together, these results provide further evidence that transcriptome changes in the level of DkERF mRNAs regulate deastringency-related genes and their role in the mechanism of persimmon fruit deastringency is discussed.
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