ArticleFood science & nutrition2014
Study to find the best extraction solvent for use with guava leaves (Psidium guajava L.) for high antioxidant efficacy.
Article in Food science & nutrition, 2014. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 29 papers.
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Who cites it
29 citing papers in PubMed, 130 citations in OpenAlex.
- Evaluation of a mouthrinse containing guava leaf extract as part of comprehensive oral care regimen- a randomized placebo-controlled clinical trial.BMC complementary and alternative medicine · 2019Trial
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- Anti-MRSA and cytotoxic activities of different solvent extracts fromOpen veterinary journal · 2024Article
- Phytochemical composition, antioxidant, antibacterial, and enzyme inhibitory activities of organic extracts from flower buds ofBiotechnologia · 2024Article
- Phytochemical composition ofBioMedicine · 2024Review
- Silk nanoparticles for the protection and delivery of guava leaf (Drug delivery · 2023Article
- Antioxidant and Anti-Cytotoxicity Effect of Phenolic Extracts fromFoods (Basel, Switzerland) · 2023Article
- Quality Attributes of Cold-Stored Khalal Barhi Dates Treated with Guava Leaf Extract and/or Lactic Acid as Natural Preservatives.Foods (Basel, Switzerland) · 2023Article
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- Guava (Plants (Basel, Switzerland) · 2022Article
- Determination of Antioxidant, Cytotoxicity, and Acetylcholinesterase Inhibitory Activities of Alkaloids Isolated fromPharmaceuticals (Basel, Switzerland) · 2022Article
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- Corrosion Inhibition Using Harmal Leaf Extract as an Eco-Friendly Corrosion Inhibitor.Molecules (Basel, Switzerland) · 2021Article
- Effect of Jakyakgamcho-Tang Extracts on HMolecules (Basel, Switzerland) · 2021Article
- Paper microzone plate based on DPPH as a simple colorimetric assay of the total antioxidant content of herbal extracts.Journal of food science and technology · 2020Article
- Extraction of bioactive compounds from Psidium guajava and their application in dentistry.AMB Express · 2019Article
- Article
Corrections and comments
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Authors and funding
6 authors at 3 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The effects of guava leaves extracted using solvents of water, ethanol, methanol, and different concentrations of hydroethanolic solvents on phenolic compounds and flavonoids, and antioxidant properties have been investigated. The antioxidant capability was assessed based on 2,2-diphenyl-1-picrylhydrazyl radical and 2,2'-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid) radical-scavenging abilities, reducing power, and nitric oxide-and nitrate-scavenging activities. The results demonstrated that the antioxidant ability of guava leaf extracts has a strong relationship with phenolic compound content rather than flavonoid content. Phenolic compound content of water extracted guava leaves was higher compared to pure ethanol and methanol extracts. However, phenolic compound content extracted using hydroethanolic solvent was higher than water, whereas 50% hydroethanolic was observed to be the most effective solvent showing high antioxidant ability.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.