ArticleFood science & nutrition2013

The inhibitory effect of a fermented papaya preparation on growth, hydrophobicity, and acid production of Streptococcus mutans, Streptococcus mitis, and Lactobacillus acidophilus: its implications in oral health improvement of diabetics.

Jhoti Somanah et al.PubMed ↗Full text ↗Publisher ↗

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