ArticleFood science & nutrition2013
Genetic characterization of Italian tomato varieties and their traceability in tomato food products-Sardaro-2012-Food Science & Nutrition-Wiley Online Library.
Article in Food science & nutrition, 2013. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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Who cites it
8 citing papers in PubMed.
- Characterization of Lithuanian Tomato Varieties and Hybrids Using Phenotypic Traits and Molecular Markers.Plants (Basel, Switzerland) · 2024Article
- Tomato Biodiversity and Drought Tolerance: A Multilevel Review.International journal of molecular sciences · 2023Review
- Genetic diversity, population structure and validation of SSR markers linked toPhysiology and molecular biology of plants : an international journal of functional plant biology · 2021Article
- Article
- Drought Stress Affects the Response of Italian Local Tomato (Plants (Basel, Switzerland) · 2019Article
- Genetic variation among Saudi tomato (Saudi journal of biological sciences · 2018Article
- Functional Molecules in Locally-Adapted Crops: The Case Study of Tomatoes, Onions, and Sweet Cherry Fruits From Tuscany in Italy.Frontiers in plant science · 2018Article
- Genetic diversity and growth responses of Indonesian tomato (Science progressArticle
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4 authors.
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Abstract
Genetic diversity underlies the improvement of crops by plant breeding. Landraces of tomato (Solanum lycopersicum L.) can contain valuable alleles not common in modern germplasms. The aim was to measure genetic diversity present in 47 most common tomato varieties grown in Italy, 35 were varieties used for processing and 12 were landraces considered "salad varieties". Furthermore, we demonstrated the possibility that the variety traceability can be extended through the entire production chain. Diversity was measured using 11 microsatellite markers and 94 genotypes. Among the markers used, a total of 48 alleles were detected. A dendrogram based on total microsatellite polymorphism grouped 47 varieties into three major clusters at 0.75 similarity coefficient, differentiating the modern varieties from tomatoes landraces. The DNA markers developed confirmed the possibility to support the genotype identification all along the tomato production chain. The number of alleles and genotypes identified in the present work is the largest considering papers on food traceability.
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