ArticlePlant foods for human nutrition (Dordrecht, Netherlands)2014
Effects of short-term heating on total polyphenols, anthocyanins, antioxidant activity and lectins of different parts of dwarf elder (Sambucus ebulus L.).
Article in Plant foods for human nutrition (Dordrecht, Netherlands), 2014. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
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Who cites it
11 citing papers in PubMed, 41 citations in OpenAlex.
- Multitarget Phytocomplex: Focus on Antibacterial Profiles of Grape Pomace andAntibiotics (Basel, Switzerland) · 2024Article
- Molecular cloning and in-depth bioinformatics analysis of type II ribosome-inactivating protein isolated fromSaudi journal of biological sciences · 2020Article
- Beta-Glucan as Wall Material in Encapsulation of Elderberry (Sambucus nigra) Extract.Plant foods for human nutrition (Dordrecht, Netherlands) · 2019Article
- Sorbus umbellata (Desf.) Fritsch var. umbellata Leaves: Optimization of Extraction Conditions and Investigation Antimicrobial, Cytotoxic, and β-Glucuronidase Inhibitory Potential.Plant foods for human nutrition (Dordrecht, Netherlands) · 2019Article
- Biological Effects and Clinical Applications of Dwarf Elder ( Sambucus ebulus L): A Review.Journal of evidence-based complementary & alternative medicine · 2017Review
- Lectin Digestibility and Stability of Elderberry Antioxidants to Heat Treatment In Vitro.Molecules (Basel, Switzerland) · 2017Article
- Relationship Between Metabolites Composition and Biological Activities of Phyllanthus niruri Extracts Prepared by Different Drying Methods and Solvents Extraction.Plant foods for human nutrition (Dordrecht, Netherlands) · 2015Article
- Review
- Toxicity of the anti-ribosomal Lectin Ebulin f in lungs and intestines in elderly mice.Toxins · 2015Article
- Elderberries: a source of ribosome-inactivating proteins with lectin activity.Molecules (Basel, Switzerland) · 2015Review
- Evaluation of toxicity of Bilsaan stem bark extracts in Swiss Albino mice.International journal of health sciencesArticle
Corrections and comments
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Authors and funding
7 authors at 3 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Dwarf elder (Sambucus ebulus L.) berries are rich in health-promoting phytochemicals such as polyphenols and anthocyanins, and display a significant antioxidant activity. They are also rich in two lectins (ebulin f and SELfd) that share amino acid sequence homology with the elderberry allergen Sam n1 present in Sambucus nigra pollen and fruits. Ebulin f displays toxicity by oral ingestion. This study was aimed at eliminating the toxicity of these lectins whilst having little or no effect on the antioxidant properties of dwarf elder berries. We thus investigated the potential effects of incubation in a boiling water bath of extracts from several parts of the plant on total polyphenol content, antioxidant activity, total anthocyanins, cyanidin-3-glycoside content, and the sensitivity of purified dwarf elder fruit lectins to a simulated gastric fluid. The study shows that five minutes of said heat treatment fully sensitized both lectins to pepsin digestion, whilst minimally reducing phenol and antioxidant as well as free radical scavenging activities to below 13%. It proved possible to eliminate the potential risks derived from the presence of lectins in dwarf elder juices without any significant reduction in the content of the antioxidant compounds. Dwarf elder berries may thus be a valuable nutritional source.
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