Evidence map›Paper›PMID 24791183›Full record

ReviewThe World Allergy Organization journal2014

Precautionary labelling of foods for allergen content: are we ready for a global framework?

Katrina J Allen, Paul J Turner, Ruby Pawankar, Stephen Taylor, Scott Sicherer, Gideon Lack, Nelson Rosario, Motohiro Ebisawa, Gary Wong, E N Clare Mills and 3 more

Abstract readReview
In one paragraph

Review in The World Allergy Organization journal, 2014. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 37 papers, 3 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
37citing papers in PubMed, 3 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

37 citing papers in PubMed, 3 syntheses or guidelines pooled it.

  1. Pooled it
  2. Global patterns in anaphylaxis due to specific foods: A systematic review.The Journal of allergy and clinical immunology · 2021
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors.

Katrina J Allen *Murdoch Childrens Research Institute, Department of Allergy and Immunology, The University of Melbourne, Melbourne, Australia.
Paul J Turner *Section of Paediatrics, Allergy and Infectious Diseases, MRC and Asthma UK Centre in Allergic Mechanisms of Asthma, Imperial College London, London, UK.
Ruby PawankarDivision of Allergy, Department of Pediatrics, Nippon Medical School, 1-1-5, Sendagi, Bunkyo-ku, Tokyo 113-8603, Japan.
Stephen TaylorFood Allergy Research & Resource Program, Department of Food Science & Technology, University of Nebraska, Lincoln, NE, USA.
Scott SichererDivision of Allergy and Immunology, Department of Pediatrics, Jaffe Food Allergy Institute, Icahn School of Medicine at Mount Sinai, New York, NY, USA.
Gideon LackDivision of Asthma, Allergy and Lung Biology, MRC and Asthma UK Centre in Allergic Mechanisms of Asthma, King's College London, London, UK.
Nelson RosarioUniversity of Parana, Curitiba, Brazil.
Motohiro EbisawaDepartment of Allergy, Clinical Research Center for Allergy and Rheumatology, Sagamihara National Hospital, Tokyo, Japan.
Gary WongDepartment of Paediatrics and School of Public Health, Chinese University of Hong Kong, Shatin, Hong Kong.
E N Clare MillsInstitute of Inflammation and Repair, Manchester Academic Health Sciences Centre, Manchester Institute of Biotechnology, The University of Manchester, Manchester, UK.
Kirsten BeyerDepartment of Pediatric Pneumology and Immunulogy, Charité Universitätsmedizin Berlin, Berlin, Germany.
Alessandro FiocchiHospital Bambino Gesù, Vatican City, Rome, Italy.
Hugh A SampsonDivision of Allergy and Immunology, Department of Pediatrics, Jaffe Food Allergy Institute, Icahn School of Medicine at Mount Sinai, New York, NY, USA.

Funding

Medical Research Council G1000758Medical Research Council MR/K010468/1
6 · The paper itself

Abstract

Food allergy appears to be on the rise with the current mainstay of treatment centred on allergen avoidance. Mandatory allergen labelling has improved the safety of food for allergic consumers. However an additional form of voluntary labelling (termed precautionary allergen labelling) has evolved on a wide range of packaged goods, in a bid by manufacturers to minimise risk to customers, and the negative impact on business that might result from exposure to trace amounts of food allergen present during cross-contamination during production. This has resulted in near ubiquitous utilisation of a multitude of different precautionary allergen labels with subsequent confusion amongst many consumers as to their significance. The global nature of food production and manufacturing makes harmonisation of allergen labelling regulations across the world a matter of increasing importance. Addressing inconsistencies across countries with regards to labelling legislation, as well as improvement or even banning of precautionary allergy labelling are both likely to be significant steps forward in improved food safety for allergic families. This article outlines the current status of allergen labelling legislation around the world and reviews the value of current existing precautionary allergen labelling for the allergic consumer. We strongly urge for an international framework to be considered to help roadmap a solution to the weaknesses of the current systems, and discuss the role of legislation in facilitating this.

Indexed as

Allergen avoidanceAllergen labellingAnaphylaxisFood allergyLegislationMandatory labellingPrecationary allergen labelling

Identifiers

PMID24791183
PMCPMC4005619

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.